Your Guide to Snacking
July 19, 2022
According to our 2022 Food & Health Survey, 73% of consumers report snacking at least once a day, an increase from the 58% who said the same in 2021. We’ve…
According to our 2022 Food & Health Survey, 73% of consumers report snacking at least once a day, an increase from the 58% who said the same in 2021. We’ve…
Download the survey results here From kombucha to kimchi to kefir, the connection between certain foods and gut health is a hot topic in nutrition right now. And this trend…
Download the survey results here Highlights Over nine in ten (93%) Americans report consuming caffeine. Three in four (75%) caffeine consumers have caffeine at least once a day, and one…
Download the survey results here Highlights Nine in 10 Americans say they have at least some understanding of serving size and portion size. The two terms are often conflated: while…
Download the survey results here Highlights Over half of Americans say that front-of-package (FOP) labels impact their food and beverage purchases; a quarter consider this impact significant. Nutrition Facts highlights…
Download the survey results here Highlights Most Americans have consumed plant-based meat alternatives in the past year, with two in 5 eating them daily or weekly. Healthfulness and being a…
Over the years, we all have seen new foods come into our lives from grocery stores, food trucks, restaurants, or other food service venues. New foods can be fun and…
The popularity of protein among Americans is undeniable. It is our favorite and least demonized macronutrient. Although protein has become increasingly buzzworthy, the main motivation behind consuming it is a…
Download the survey results here Highlights Americans who consume dairy report eating or drinking dairy-based products more frequently than plant-based, non-dairy alternatives. When it comes to choosing between a dairy…
The 2021 Food and Health Survey marks the 16th time the International Food Information Council (IFIC) has surveyed Americans to understand their perceptions, beliefs and behaviors around food and food…