Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd edition, is your one-stop resource for preparing for presentations, patient and client questions, health fairs, media interviews, blogging, tweeting, and other community conversations. Each section is based on information in the others, so we recommend checking out the whole Guide before you use a handout, give a presentation, look up key messages, etc. And check here regularly for updates and to learn more about this important topic.

TABLE OF CONTENTS

• Introduction
• Chapter 2: Key Messages
• Chapter 2: Languages
• Chapter 3: Presentation Prep
• Chapter 4: Facts about Biotechnology
• Chapter 4: Timeline
• Chapter 5: Media Tips
• Chapter 6: Additional Resources
• Chapter 7: Glossary
• References

ADDITIONAL LANGUAGES: 

• Arabic (العربية)
• Bahasa Indonesia
• French (français)
• Spanish (español)
• Vietnamese (Tiếng Việt)

Please visit the following for more information and other resources: 

• Additional Food Biotechnology Resources 
• The Role of GMOs for Food Security in Kenya, Tanzania, and Uganda 

This guide  was prepared under a partnering agreement between the United States Department of Agriculture (USDA) Foreign Agricultural Service (FAS) and the International Food Information Council (IFIC) Foundation to provide vital information to communicators on food biotechnology. This partnership agreement does not constitute an endorsement of any products or organizations that support IFIC or the IFIC Foundation.