Future of Food, Part II: Serving Up Meat, OVER Glass
March 18, 2016
Second in an occasional series. Last month we covered “Foods of the Future” and highlighted some of the new developments in how our food is produced and prepared. Ranging from…
Newsletters
Page 6 of 16
News Bite: Some Are Sour on New Sweetener Study
March 18, 2016
A new study about the low-calorie sweetener sucralose (sold under brand names such as Splenda, Sukrana, SucraPlus, Nevella and Cukren) has been generating a lot of controversy in the news…
News Bite: March Is Caffeine Awareness Month. So What’s the Buzz?
March 18, 2016
March is Caffeine Awareness Month, which comes at a time when caffeine from coffee, tea, energy drinks, chocolate bars, and other foods and beverages is an especially buzz-worthy topic for…
News Bite: U.S. News & World Report Partnership Expands Our Content Reach
March 18, 2016
The IFIC Foundation recently secured a partnership with U.S. News & World Report’s Health and Wellness Blog, Eat+Run. The Eat+Run blog knows that eating healthfully and staying in shape can…
News Bite: Calendar of Events a Helpful Resource for International Food Issues
March 18, 2016
The IFIC Foundation’s calendar of external international events is considered a “go-to” resource for health professionals, government officials, journalists, and academicians seeking conferences related to food safety, nutrition and health…
Recent Blog Posts
March 18, 2016
Spotlight on Eat & Run: Current Carb Controversy Celebrate National Frozen Food Month! International Food Information Organizations (FIOs) Unite to Support World Consumer Rights Day Johnny Appleseed,…
Recent FACTS Posts
March 18, 2016
Sign up for Food Advocates Communicating Through Science (FACTS Network) and help fight food myths and misinformation! How Terrific Is Teff? Fast Take: Do Carbs Give You Lung Cancer? Here’s…
Around Town
March 18, 2016
ASN Scientific Sessions & Annual Meeting at Experimental Biology 2016 April 2 – 6, 2016, in San Diego: This year’s annual meeting of the American Society for Nutrition at Experimental…
Editor’s Note: Future Foods, Coming to a Plate Near You
March 4, 2016
Not long ago, I saw an episode of “NOVA ScienceNOW” on PBS—I’m an unreconstructed documentary junkie—that grabbed my attention and tickled my fancy. The indispensable David Pogue took viewers on…
Future of Food, Part I: Food Innovations of Tomorrow
March 4, 2016
First in an occasional series. When looking ahead to the foods of tomorrow, most Americans are excited about the idea of futuristic food technologies. According to the IFIC Foundation’s 2015…