Newsletters

Page 17 of 17
3-D Food Printers Hit Home

Cornell robotics engineer Hod Lipson says 3-D food printing will give home cooks revolutionary new options for convenience, customization. By Lisa Palmer, Printed with permission from FutureFood 2050, an initiative of the…

Recent Blog Posts

The most recent Food Insight blog posts address a variety of food, health, food safety, and food/nutrition communication topics. Be sure to check our blog regularly for the latest posts…

Recent FACTS Posts

The most recent FACTS blog posts address a variety of current food, nutrition, food safety issues that are the subject of misleading information with the science-based facts. Be sure to…

New IFIC Foundation Resources

IFIC Foundation regularly publishes new food safety, nutrition, and health & wellness resources for a variety of needs, including Qs and As, Fact Sheets, consumer research, and infographics. Check the…

Around Town: February 2015

February 19-20, 2015 – USDA OCE Ag Outlook Forum (Crystal Gateway Marriott, Arlington, VA): Smart Agriculture in the 21st Century: A Discussion on Innovation, Biotechnology, and Big Data. For more…

Around Town

July 17-18, 2014 – Dietary Guidelines for Americans, 2015 Advisory Committee Meeting (Webcast Only) – For more information and to register for the webcast, click here.