Ingredients

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EFSA Spotlight: Is ALL Caffeine Created Equal?

A lot of caffeine conversations have focused on coffee, but many people turn to energy drinks for a quick caffeine boost. Are energy drinks different? Do other typical ingredients in energy…

Friendly Fats: Are Americans wising up?

The 2015 Food & Health Survey is hot off the presses and has yielded some surprising results on dietary fats. 3 in 10 Americans have recently changed their opinion about…

What Did Your Dad Teach You About Grilling?

In the April issue, Food Insight published a feature in honor of Mother’s Day in which IFIC Foundation staff members shared what food and nutrition words of wisdom our moms…

Putting Food Allergens to the Test

Reprinted from FutureFood 2050, an initiative of the Institute of Food Technologists A birthday party where every child can enjoy the cake and ice cream. Restaurant meals that don’t end…

Recent Blog Posts

The most recent Food Insight blog posts address a variety of food, health, food safety, and food/nutrition communication topics. Be sure to check our blog regularly for the latest posts on timely…

Around Town

Wed., June 3, 2:00-3:00 pm EDT – IFIC Foundation 2015 Food & Health Survey Health Professional Webcast to unveil the findings of the 10th annual Survey, What’s Your Health Worth?…