Your Nutrition and Food Safety Resource
The Struggle Is Real With almost two decades of consumer insights stemming from the annual IFIC Food & Health Survey, I can’t stop thinking about consumers’ confidence (or lack thereof)…
When it comes to feeding the U.S. population, it’s vital that our government prioritizes food safety and ensures that our food supply chain is safe. Documentaries such as “Poisoned: The…
The Partnership for Food Safety Education is an organization that develops and promotes effective education programs to reduce foodborne illness risk for consumers. The Partnership works with an active network…
June 7 marks World Food Safety Day and IFIC celebrates each year by considering how our food-supply chain can improve its safety—a critical part of our everyday nutrition and wellness.…
According to the World Health Organization (WHO), food fortification is the practice of deliberately increasing the content of one or more micronutrients (i.e., vitamins and minerals) in a food or…
Caffeine runs deep in our food supply. Today we can we find caffeine not only in the usual sources, like coffee and energy drinks, but also in less-suspected products, like…
The weather is getting cooler, and as fall and winter holidays approach, many of us are thinking about how we can celebrate with friends, family and food in a safe…
A few years ago, I hosted my first Thanksgiving dinner, which turned into a wild scramble in my tiny apartment kitchen while I cooked a meal for seven. On top…
When extreme weather conditions result in hazards such as power outages, it is extra important to practice food safety measures to help support your health. Safe food handling precautions are…
Eggs are often dubbed an “incredible” food for a reason: They’re nutritious and delicious, and many of us enjoy them—whether scrambled, boiled, or fried. And for meat eaters, chicken can…