Food preservation has been part of just about every culture throughout history. Prior to today’s technology, ancient societies froze meat and seafood in icy climates or dried foods in…
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Production
Coconut Milk, Our Tropical Treat
For the last installment in our milk series, we thought it would be a good idea to dive into coconut milk. Plus, you might want to get…
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Newsbite: California Ag Today Radio Podcast
Tamika Sims, PhD recently had the opportunity to be interviewed by California Ag Today, the largest ag-focused radio network covering California agricultural news, to talk more about…
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One Little Nut, One Great Drink
We hope that you’ve been able to “milk” our new resources about how cow’s milk and soy milk are produced. The next installment in our series is…
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GMOs with Mark Lynas [Podcast]
While genetically engineered foods (genetically modified organisms or “GMOs”) have been safely produced and consumed for more than 20 years, debate and controversy over the technology have…
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One-Third of Americans Are Dieting, Including One in 10 Who Fast … While Consumers Also Hunger for Organic, “Natural” and Sustainable
Download Full Survey FOR IMMEDIATE RELEASE: May 16, 2018 More than one in three U.S. consumers are following a specific diet or eating pattern, and they are…
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Every Drop Counts
The use of natural resources such as water in food production is a sustainability issue that continues to be on the radar of many farmers, scientists and…
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The Joy of Soy Milk
The Joy of Soy Milk Hopefully you enjoyed learning a bit more about how cow’s milk is produced and the nutritional benefits of consuming it from the…
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Another Fine Mess-age: Dirty Dozen 2018
Have you heard the hype about eating organic fruits and vegetables as opposed to conventionally grown ones? Well, if you have not, you’re one of the lucky…
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