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Production

Questions and Answers: Animal Antibiotics, Antimicrobial Resistance and Impact on Food Safety

December 11, 2018

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For more than 50 years, veterinarians and producers have administered antibiotics to food animals, primarily poultry, swine, and cattle, mostly to fight or prevent animal diseases. The…

Revisiting the Food Innovation Summit

November 16, 2018

With Thanksgiving right around the corner, families travel far and wide to be together and share a great meal. As we make our menu lists and prep…

The Case for CRISPR

November 2, 2018

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When some people hear the term “selective breeding,” they assume it’s a fairly recent technology. Well, they would be off just a little bit — by about…

Kitchen Clean Out

November 1, 2018

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Did you know that roughly one third of food produced in the world is lost or wasted? It seems hard to believe, yet I’m sure you’ve been…

Fast Take: Going Organic for Cancer Prevention?

October 25, 2018

Many of us opt to eat a diet rich in fruits and vegetables as a part of building a healthy lifestyle. While many of us still do…

Antimicrobials, FDA and You

October 18, 2018

We all know taking medication as your healthcare professional prescribes is important, including antibiotics (medications used to fight bacterial infections), to help ensure our recovery from sickness….

Preserving Food Safely is More Science Than Art

August 30, 2018

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Food preservation has been part of just about every culture throughout history. Prior to today’s technology, ancient societies froze meat and seafood in icy climates or dried foods in…

Coconut Milk, Our Tropical Treat

July 5, 2018

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For the last installment in our milk series, we thought it would be a good idea to dive into coconut milk. Plus, you might want to get…

Newsbite: California Ag Today Radio Podcast

June 7, 2018

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Tamika Sims, PhD recently had the opportunity to be interviewed by California Ag Today, the largest ag-focused radio network covering California agricultural news, to talk more about…

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Recent Posts

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