While genetically engineered foods (genetically modified organisms or “GMOs”) have been safely produced and consumed for more than 20 years, debate and controversy over the technology have…
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Production
One-Third of Americans Are Dieting, Including One in 10 Who Fast … While Consumers Also Hunger for Organic, “Natural” and Sustainable
Download Full Survey FOR IMMEDIATE RELEASE: May 16, 2018 More than one in three U.S. consumers are following a specific diet or eating pattern, and they are…
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Every Drop Counts
The use of natural resources such as water in food production is a sustainability issue that continues to be on the radar of many farmers, scientists and…
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The Joy of Soy Milk
The Joy of Soy Milk Hopefully you enjoyed learning a bit more about how cow’s milk is produced and the nutritional benefits of consuming it from the…
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Another Fine Mess-age: Dirty Dozen 2018
Have you heard the hype about eating organic fruits and vegetables as opposed to conventionally grown ones? Well, if you have not, you’re one of the lucky…
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Farming Going Up
Old McDonald might be surprised to see the way farms have evolved over the years. For decades, farmers have taken many strides to adapt to availability of…
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Eco-Friendly Crop Protection
It’s likely that when you think of pesticides, your first thought is not about environmental sustainability. While farmers and crop managers do not douse their crops with…
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Milk Production and Nutrition Series: Cow’s Milk
You may recall hearing someone years ago tell you, “Milk does a body good.” Most of us grew up drinking milk at home, school, at summer camp…
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Sound Science: Time to Cheer for Corn
In previous posts we’ve highlighted the importance, safety and other positive attributes of genetically engineered (GE, Genetically Modified Organism or GMO) crops. Biotechnology’s use in food production…
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