Glyphosate 101: Gaining Food Safety Insights
June 8, 2020
You may have recently read news about glyphosate, a widely utilized pesticide, and concerns about the safety of it being used and potential consumer exposure. With this increased focus on…
Production
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The U.S. Food Supply Amid COVID-19
April 23, 2020
Amid the new normal of social distancing, video–call family reunions, and limited trips outside our homes, it seems that people are cooking more than usual. This may be the reason…
What You May Not Know About Sustainable Packaging
March 20, 2020
When we unwrap a birthday present, open a box of cereal, crack the pop top of a can of soda, or unravel a fresh cut of meat, we interact with…
What is Regenerative Agriculture?
October 2, 2019
Climate change is affecting all our favorite foods—from avocado toast to acai bowls—and how farmers grow food matters more now than ever. One way farmers are improving their food-growing game…
How’d This Get on My Plate: Dinner
April 4, 2019
Burgers remain a top food item for many folks for a number of reasons—childhood cravings, financial value, quick satiety, and convenience when considering food options on the go. A 2017…
How’d This Get on My Plate: Lunch
March 5, 2019
Lunch: the meal that is your “little slice of heaven” during your work day; the meal many of our parents packed up for us during our school days; or, simply,…
Fast Take: Ultraprocessed Foods and Mortality
February 13, 2019
Highlights Foods described as ultraprocessed contain high levels of refined carbohydrates, added sugar, saturated fats and sodium, and are low in dietary fiber. Ultraprocessed foods can also contain common food…
Eyes on the Plant-based Food Prize
February 12, 2019
We’ve talked recently about the growing popularity of plant-based food diets. Plant-based diets encompass not only vegetarian and vegan diets, but also diets that focus on an increased consumption of…
Fast Take: The EAT-Lancet Report on Sustainable Diets
January 17, 2019
Key Highlights Report states that feeding 10 billion people by the year 2050 with a healthy and sustainable diet will be impossible without changing eating habits, improving food production and…
How’d This Get on My Plate: Breakfast
January 10, 2019
Good ol’ breakfast—it’s the meal many of us eat to start off our days in a healthy way. There are many great options for our first meal of the day:…