Your Nutrition and Food Safety Resource
The European Food Information Council’s latest ‘Global Update on Nutrition Labelling’, February 2016, is now available for purchase. The Global Update on Nutritional Labelling is a comprehensive report that: Gives…
Every time we walk into the grocery store, we come face-to-face with a flood of information on food labels. I once spent five minutes reading milk carton labels at the grocery…
When it comes to healthy, convenient, and nutritious, packaged foods deliver a one-two punch. But it’s hard to win over public perception when they’re in the headlines for something negative.…
Farm to fork, field to plate, seed to shelf. … More and more we want to know where our food comes from. We want to know where it was grown (or…
IFIC Foundation is in the news! Check out these recent articles featuring insights from IFIC Foundation research. F.D.A. Wants Food Labels to Quantify Added Sugars (The New York Times, July…
Enjoy Your Scoop With a Sprinkle of Science When Food Facts Devolve into Science Fiction Animal Antibiotics and Carnitas: A Much-Needed Reality Check Food Fads Through the Ages 3 Things…
The most recent Food Insight blog posts address a variety of food, health, food safety, and food/nutrition communication topics. Be sure to check our blog regularly for the latest posts on timely…
Wed., June 3, 2:00-3:00 pm EDT – IFIC Foundation 2015 Food & Health Survey Health Professional Webcast to unveil the findings of the 10th annual Survey, What’s Your Health Worth?…
(Visit the 2015 Food and Health Survey resource page at www.foodinsight.org/2015-FHS) New Survey: Americans Not Nearly As Fit As We Think We Are 10th Food and Health Survey Reveals Gap…
Given an extra hour in their day, would Americans choose to spend it at the gym, or take more time to plan out a healthful diet? The International Food Information Council…