IFIC Foundation’s Senior Vice President of Food Safety and Nutrition, Marianne Smith Edge, MS, RD, LD, FADA presented oral comments on the recently published Scientific Report of…
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News Bite: IFIC Testifies at House Ag Committee Hearing on Biotechnology Labeling
International Food Information Council (IFIC) President and CEO David Schmidt testified at a U.S. House Committee on Agriculture hearing on March 24, 2015 on the costs and…
Recent Blog Posts
The most recent Food Insight blog posts address a variety of food, health, food safety, and food/nutrition communication topics. Be sure to check our blog regularly for the latest…
IFIC Foundation Provides Oral Comments on 2015 Dietary Guidelines for Americans Scientific Report
(Washington, D.C.) – International Food Information Council (IFIC) Foundation Senior Vice President of Nutrition and Food Safety Marianne Smith Edge, MS, RD, LD, FADA provided oral comments…
IFIC Foundation’s Oral Comments on the 2015 Dietary Guidelines for Americans Scientific Report
Thank you for the opportunity to offer comments today. My name is Marianne Smith Edge, and I’m the senior vice president for nutrition and food safety at…
IFIC President and CEO Testifies Before House Agriculture Committee on Food Biotechnology Labeling
Pictured are David B. Schmidt (L), president and CEO of the International Food Information Council, and Dr. Nina Fedoroff of Penn State University. Credit: Matt Raymond/IFIC (Washington,…
Testimony of David B. Schmidt at House Ag Committee Hearing on Mandatory Biotechnology Labeling Laws U.S. House Committee on Agriculture
(Link to press release) Prepared Testimony of David B. Schmidt, President and CEO International Food Information Council Hearing on the Costs and Impacts of Mandatory Biotechnology…
What a Survey on DNA in Food Tells Us About Science Communications
Headlines on the latest consumer survey popped up all over my feeds this week. They varied from exasperated (80% Of Americans Support Mandatory Labels On Foods Containing…
2014 Food and Health Survey
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study…
