Are you confused about “sell-by,” “best-by,” or “use-by” language and dates you see stamped on the packaging of your favorite foods and beverages? You are not alone!…
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Labels
“Meat” You at the Finish Line
Including meat in your diet can provide many benefits. Meat contains nutrients like protein, vitamin B and E, as well as zinc and iron, that are essential…
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What You Need to Know About Farmers Markets and Food Safety
Summer time calls for barbecue, time at the pool and beach vacations. For any of these occasions, you may want to enjoy a nice slice of watermelon,…
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Let’s Set the Record Straight on Animal Processing and Labeling
When most people think of processing and handling meat, they might think of a butcher carving tender cuts of meat or of dad grilling the perfect, medium-well…
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What are the REAL Facts About Conventional and Organic Foods?
What are the REAL facts about conventional and organic foods? – ProProfs » Quiz from ProProfs
Is Honey Organic?: Navigating the Definition of Organic
A couple of weeks ago, I noticed I was low on honey, and figured I would buy some more before running out and having nothing to sweeten…
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A Guide to Making Sense of Sugars
Click Here to Download the Fact Sheet Few topics in nutrition have received more attention in recent years than sugars and added sugars. The role of sugars…
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News Bite: Grocery Store Guide to the Good Stuff
As you stroll through the grocery store, you are bombarded by numerous health claims on food labels and packaging. Some boast of their natural ingredients, while others…
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News Bite: Top Three Strategies for Reducing Food Waste
World Food Day is an important time to recognize the pressing need to end world hunger and food insecurity. While this day has a global focus, the…
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