When most people think of processing and handling meat, they might think of a butcher carving tender cuts of meat or of dad grilling the perfect, medium-well…
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Labels
What are the REAL Facts About Conventional and Organic Foods?
What are the REAL facts about conventional and organic foods? – ProProfs » Quiz from ProProfs
Is Honey Organic?: Navigating the Definition of Organic
A couple of weeks ago, I noticed I was low on honey, and figured I would buy some more before running out and having nothing to sweeten…
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A Guide to Making Sense of Sugars
Click Here to Download the Fact Sheet Few topics in nutrition have received more attention in recent years than sugars and added sugars. The role of sugars…
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News Bite: Grocery Store Guide to the Good Stuff
As you stroll through the grocery store, you are bombarded by numerous health claims on food labels and packaging. Some boast of their natural ingredients, while others…
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News Bite: Top Three Strategies for Reducing Food Waste
World Food Day is an important time to recognize the pressing need to end world hunger and food insecurity. While this day has a global focus, the…
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A New Label is Brewing
Summer is officially here, and for most of us that means fun in the sun. Extended daylight hours and warmer weather make it easier to stay active,…
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Survey: Food Dialogue Gains Momentum; Media Drive Beliefs, Changes
[Resource page here] [Download this as a PDF] Survey: Food Dialogue Gains Momentum; Media Drive Beliefs, Changes For Consumers, “Healthy” Means What Isn’t, Rather Than What Is,…
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Partner Spotlight: The European Food Information Council’s Global Update on Nutrition Labelling
The European Food Information Council’s latest ‘Global Update on Nutrition Labelling’, February 2016, is now available for purchase. The Global Update on Nutritional Labelling is a comprehensive…
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