OJ and Oranges: Which Would Win?
January 26, 2015
An orange might have more health benefits for you when it’s in the form of juice than as piece of fruit. Surprised? A recent study found that when orange juice and…
Diet
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A Whole New Reason to Eat Whole Grains
January 15, 2015
New year, new research. The Journal of the American Medical Association released a new study this week on whole grains. We already knew that studies associate whole grains with a…
Two 2015 Trends that Explain the Challenge of Health Communication
January 5, 2015
Does having access to unlimited information make it easier for consumers to be informed or does it lead to more confusion? There’s persuasive evidence that it leads to confusion. In…
The Latest Study on Red Meat: Get an Expert Perspective
January 2, 2015
When we read about the latest study on red meat, performed at UC San Diego and published in the Proceedings of National Academy of Sciences,1 we were a bit taken…
All Science is Not Created Equal: A Deep-Dive into the Latest Red Meat Study
January 2, 2015
Whenever a new study comes out that makes some big health conclusions, we like to put it through the wringer, using the International Food Information Council (IFIC) Study Evaluation Checklist…
2014 Food and Health Survey
May 27, 2014
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed…
Dietary Fats: Balancing Health & Flavor
November 4, 2013
Dietary Fat: The Misunderstood Nutrient Research on dietary fats and health has advanced considerably in recent years, revealing their complex and critical roles in overall health and well-being. The misperception…
The Gluten-Free Diet: What You Need to Know
October 26, 2013
Who is Eating Gluten-Free and Why? You can’t turn on the television, read a paper, or surf online these days without seeing the terms “gluten” and “gluten-free”. But what exactly…
2011 Food & Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health
September 1, 2011
Price Approaches Taste as Top Influencer for Americans When Purchasing Foods & Beverages Yet, in a Down Economy, Health is Still Important to Two-Thirds of Americans The International Food…