OJ and Oranges: Which Would Win?
January 26, 2015
An orange might have more health benefits for you when it’s in the form of juice than as piece of fruit. Surprised? A recent study found that when orange juice and…
An orange might have more health benefits for you when it’s in the form of juice than as piece of fruit. Surprised? A recent study found that when orange juice and…
New year, new research. The Journal of the American Medical Association released a new study this week on whole grains. We already knew that studies associate whole grains with a…
Does having access to unlimited information make it easier for consumers to be informed or does it lead to more confusion? There’s persuasive evidence that it leads to confusion. In…
When we read about the latest study on red meat, performed at UC San Diego and published in the Proceedings of National Academy of Sciences,1 we were a bit taken…
Whenever a new study comes out that makes some big health conclusions, we like to put it through the wringer, using the International Food Information Council (IFIC) Study Evaluation Checklist…
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed…
Dietary Fat: The Misunderstood Nutrient Research on dietary fats and health has advanced considerably in recent years, revealing their complex and critical roles in overall health and well-being. The misperception…
Who is Eating Gluten-Free and Why? You can’t turn on the television, read a paper, or surf online these days without seeing the terms “gluten” and “gluten-free”. But what exactly…
Price Approaches Taste as Top Influencer for Americans When Purchasing Foods & Beverages Yet, in a Down Economy, Health is Still Important to Two-Thirds of Americans The International Food…