Your Nutrition and Food Safety Resource
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed…
Dietary Fat: The Misunderstood Nutrient Research on dietary fats and health has advanced considerably in recent years, revealing their complex and critical roles in overall health and well-being. The misperception…
Who is Eating Gluten-Free and Why? You can’t turn on the television, read a paper, or surf online these days without seeing the terms “gluten” and “gluten-free”. But what exactly…
Price Approaches Taste as Top Influencer for Americans When Purchasing Foods & Beverages Yet, in a Down Economy, Health is Still Important to Two-Thirds of Americans The International Food…
Download the research report. (PDF) Background The IFIC Foundation conducted a survey in Fall 2010 to quantitatively assess US consumers’ comprehension and interpretation of front-of-pack nutrition labeling. The research was…
Comenzar a comer alimentos sólidos: Guía nutricional para bebés y niños de 6 a 18 meses de edad Enero de 2005 Revisado y aprobado por: Asociación Nacional de Enfermeros Pediátricos…
By: Wendy Reinhardt Kapsak, MS, RD & Alison Vaux-Bjerke Date: 7/7/10 Today the International Food Information Council Foundation released its 2010 Food & Health Survey, which examines what Americans are doing…
Editors Note: Today is the start of National School Breakfast Week. Later this week, we’ll be highlighting some of the Foundation’s own breakfast resources, but first we wanted to highlight more on…
Full Report (PDF) INTRODUCTION Background & ObjectivesThe benchmark IFIC Foundation Food & Health Survey provides insights regarding specific catalysts and barriers to healthful eating. This consumer data is important to…