Your Nutrition and Food Safety Resource
Read More Whether dining out, eating at home, or grabbing food on-the-go, deciding how much to eat can be challenging. This toolkit is designed to improve understanding about portion size. The resources below explain the difference between portion and serving sizes and provide practical tools to help consumers choose the right portions for their needs.
Read More In December we learned all about the facts on food labels.
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Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about prescription drugs for weight loss. One thousand…
In December we learned all about the facts on food labels.
In November we learned about sugar reduction strategies.
Putting Mercury In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Mercury, like most heavy metals, is naturally occurring and…
Putting Arsenic In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Arsenic, like most heavy metals, is naturally occurring and…
Putting Cadmium In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Cadmium, like most heavy metals, is naturally occurring and…
Putting Lead In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Lead, like most heavy metals, is naturally occurring and…
It is well known that babies are born with a natural taste preference for sweetness, which is thought to increase acceptance of their mother’s milk. Still, as we move on…
Curious about saccharin? You’re not alone. Conflicting information about low- and no-calorie sweeteners seems to be reaching new heights, so we’ve searched high and low for the facts. Here’s the…