
Get Wise On Portion Size
Whether dining out, eating at home, or grabbing food on-the-go, deciding how much to eat can be challenging. This toolkit is designed to improve understanding about portion size. The resources below explain the difference between portion and serving sizes and provide practical tools to help consumers choose the right portions for their needs.

Key Messages
We get it: figuring out the difference between portion size and serving size can be tricky! According to an IFIC Spotlight Survey, almost half of consumers (48%) think they’re the same thing. And get this—71% of people don’t want to overthink it or put strict limits on what they eat or drink. Let’s make these concepts clear and approachable.

Serving size and portion size are distinct. Found on the Nutrition Facts Panel, serving size is defined by the U.S. Food and Drug Administration and based on a standardized amount of a food or beverage that people typically consume in one sitting. Portion size is the amount of food or beverage a person actually chooses to eat or drink in one sitting.

The Nutrition Facts Panel helps consumers determine the nutrition found in foods and beverages they consume. Other information sources, such as MyPlate, help consumers determine how to plan a healthful diet based on individual needs and preferences. Together, these resources can help consumers make healthy dietary choices.