Halloween Food Safety Tips
October 27, 2020
This year, celebrating the holidays will look different to many of us around the globe, and Halloween will be no different. While it can be difficult to…
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Is It Safe To Follow a Vegan Diet While Pregnant?
October 23, 2020
Vegan diets exclude all animal products and emphasize nutrient-dense plant foods like legumes, whole grains, fruits and vegetables. Well-planned vegan diets rich in plant-based foods can be…
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Consumer Surveys: A Continued Look at COVID-19’s Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety
October 20, 2020
In the United States, the COVID-19 pandemic has been entrenched in our daily lives for the better part of one year. In the midst of its impact on the health of many and…
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What Is High Fructose Corn Syrup?
October 16, 2020
Highlights Compared to corn syrup which is 100% glucose, high fructose corn syrup (HFCS) is “high” in fructose. HFCS is a mixture of two monosaccharides. It is 55% fructose and 45% glucose….
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World Food Day 2020: All Heroes Don’t Wear Capes
October 15, 2020
It is harvest season in various parts of the world for many different crops. In honor of World Food Day, we are spotlighting the people who work…
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What Is Vitamin D?
October 9, 2020
Highlights Vitamin D is well-known for its critical role in bone health. It’s also an important component of the muscular, nervous and immune systems. Its role in the prevention…
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12 Nutrient-Dense, Shelf-Stable Foods To Include in Your Shopping Cart
October 9, 2020
As we enter the colder months and the pandemic continues, grocery shopping in an efficient and safe manner continues to be top-of-mind. While it’s ideal to have…
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Fall 2020 Newsletter
September 23, 2020
Road-Trip Eating 101: Snacks, Drinks and Everything in Between What is Sucrose? Unwrapping Our Chocolate: Cocoa Processing What the Current Science Says About Hyperactivity and Food Colors…
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What is Oat-based Milk?
September 22, 2020
IFIC’s 2020 Food and Health Survey found that in the past year nearly one in every four people say they’re consuming more plant-based dairy alternatives. Almond, coconut,…
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