New Resource

everything caffeine Read More
Your Go-to Resource For Everything Caffeine

Read more about caffeine sources, safety and research.

Newsletters

Read More
February 2024 Newsletter

Our February Newsletter explores the science (and safety) behind sweetness.

Subscribe to get timely email updates, including our Food Insight newsletter and other news.

Blog Entries and News Releases
The Latest
Trending Topics
DietSafety
Caffeine Myths and Facts

Caffeine keeps us moving, with approximately 9 out of 10 American adults consuming coffee, tea, or soft drinks at least once a day. However, a lot of confusion still surrounds…

Read More
Up Close on Allulose Labeling
Up Close on Allulose Labeling

Highlights Allulose is a rare type of naturally-occurring sugar found in small amounts in wheat and some fruits; it is also commercially produced from corn. Allulose is naturally low in calories; it contains 10% percent of the calories of the same amount of table…

Read More
Let’s Learn About Types of Chocolate
Let’s Learn About Chocolate

Chocolate has a long history, with origins dating back thousands of years to the ancient Aztec, Maya, and Olmec cultures of Central and South America. The Aztecs consumed a ceremonial…

Read More