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After years of working in the food production space, it’s clear that food producers and consumers alike want to know more about how their actions can contribute to—or compromise—our roles…
Download the survey results here Whether buying fresh produce at the store or deciding how to properly dispose of a drink container once its contents have been enjoyed—or, when celebrating…
September 15th through October 15th marks National Hispanic Heritage Month, a special time during which IFIC seeks to recognize and connect with leaders in the world of Hispanic and Latinx…
World Food Day, October 16, is right around the corner and its occurrence may cause many of us to have thoughts about how our planet’s natural resources, such as water,…
The Struggle Is Real With almost two decades of consumer insights stemming from the annual IFIC Food & Health Survey, I can’t stop thinking about consumers’ confidence (or lack thereof)…
When it comes to feeding the U.S. population, it’s vital that our government prioritizes food safety and ensures that our food supply chain is safe. Documentaries such as “Poisoned: The…
In today’s world, we have more information at our fingertips than ever before. While the plethora of science news presents seemingly endless opportunities for learning, the wealth of potential sources…
The Partnership for Food Safety Education is an organization that develops and promotes effective education programs to reduce foodborne illness risk for consumers. The Partnership works with an active network…
Americans are feeling the effects of rising food costs. IFIC’s 2023 Food and Health Survey found that nine in ten consumers have noticed an increase in food and beverage prices…