2023 Food Trends from IFIC and Food Insights2023 Food Trends from IFIC and Food Insights

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Spring 2023 Newsletter

In this newsletter, find out more about how to include more fiber in your diet, the production behind your favorite snack foods (chocolate, protein bars), how caffeine affects your sleep…

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Taking a Look at Regenerative Agriculture

According to IFIC’s 2022 Food and Health Survey, 43% of consumers want to purchase food and beverages that were produced in a way that minimizes carbon footprint/climate impact. Climate change is…

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What Is Personalized Nutrition?

In recent years, a more personal approach to healthcare has grown in popularity. At the same time, consumers have become increasingly aware that “healthy” doesn’t mean the same thing to…

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What is Erythritol?
What is Erythritol?

Highlights Erythritol is a type of carbohydrate called a sugar alcohol, or polyol.  Erythritol is unique from other sugar alcohols because it contains zero calories.  Erythritol occurs naturally in a…

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Celebrating Women Scientists

Female scientists have been breaking glass ceilings for decades and inspiring young girls and women for just as long. March is Women’s History Month, which is the perfect time to…

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