The Little Guys of Regenerative Agriculture
February 14, 2020
Many of us loved making mud pies as kids—it may have been our favorite thing to do outside. But as kids, we likely never thought much about…
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How To Stock Your Fridge Like a Pro
February 6, 2020
The refrigerator is the heart of a modern kitchen. It’s where we store many different foods in order to maintain their quality and freshness, prolong their shelf…
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Consumer Survey on Plant Alternatives to Meat Shows That Nutrition Facts Are More Influential Than the Ingredients List
January 30, 2020
Download the full report. Survey Highlights 66% of respondents identified as omnivores. Nearly half (49%) have tried a plant alternative to animal meat. Based on comparing Nutrition Facts labels, 45% believed the plant alternative was healthier than animal…
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Red Meat Recommendations: Controversial, Yet Consistent
January 29, 2020
As we know here at IFIC, food trends come and go all the time. One day we’re talking about the pegan diet or alkaline water, the next…
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Snacking Profiles: Which One Are You?
January 24, 2020
As the nature and pace of life evolves, so do our eating habits. Snacking is now more commonplace than ever before. Our 2019 Food and Health Survey…
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A Reminder on Food Recalls and Food Safety
January 23, 2020
We expect food to be safe when making purchases at grocery stores and dining in restaurants. In fact, the International Food Information Council (IFIC) Foundation’s 2019 Food…
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Food Color Facts
January 21, 2020
Download the Food Colors Fact Sheet here Safety Food color additives are safe. They have been evaluated for safety by several regulatory authorities across the globe, including…
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Soy Series, Part 2: Soy-derived Ingredients
January 17, 2020
We’re in the thick of a four-part series on the basics of soy. The first article in this series focused on whole-soybean food products. In this second article, we’ll discuss ingredients made from soy that are used in many familiar foods. What food ingredients are…
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Genetically Modified Organisms and Our Food Supply
January 10, 2020
GMO (genetically modified organism) foods are being seen more and more in our food supply and are often cited as the future of our agricultural system. Many…
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