Spring 2023 Newsletter
March 28, 2023
In this newsletter, find out more about how to include more fiber in your diet, the production behind your favorite snack foods (chocolate, protein bars), how caffeine affects your sleep…
Read more about caffeine sources, safety and research.
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In this newsletter, find out more about how to include more fiber in your diet, the production behind your favorite snack foods (chocolate, protein bars), how caffeine affects your sleep…
What comes to mind when you think of the term “processed foods”? Consumer confidence in defining this colloquial term varies, according to IFIC’s recent consumer survey, “Perceptions on Processed.” The…
When you feel tired during the day, it’s tempting to reach for a quick jolt of caffeine from a cup of coffee or an energy shot. But doing so might…
According to IFIC’s 2022 Food and Health Survey, 43% of consumers want to purchase food and beverages that were produced in a way that minimizes carbon footprint/climate impact. Climate change is…
In recent years, a more personal approach to healthcare has grown in popularity. At the same time, consumers have become increasingly aware that “healthy” doesn’t mean the same thing to…
Many of us are in the midst of welcoming spring by participating in activities outside, enjoying seeing flowers bloom and looking forward to enjoying a host of fruits and vegetables…
Caffeine runs deep in our food supply. Today we can we find caffeine not only in the usual sources, like coffee and energy drinks, but also in less-suspected products, like…
Highlights Erythritol is a type of carbohydrate called a sugar alcohol, or polyol. Erythritol is unique from other sugar alcohols because it contains zero calories. Erythritol occurs naturally in a…
Female scientists have been breaking glass ceilings for decades and inspiring young girls and women for just as long. March is Women’s History Month, which is the perfect time to…