Your Nutrition and Food Safety Resource
Read More Explore the IFIC Food Allergen Toolkit where you’ll find consumer insights, scientific research, shareable resources and more.
Read More In March, we celebrated National Nutrition Month®, while shining a light on caffeine awareness week.
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Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about food allergens, intolerances, and sensitivities. One…
In March, we celebrated National Nutrition Month®, while shining a light on caffeine awareness week.
Have you ever created a seemingly foolproof plan to execute—only to watch it unfold far differently than you expected? As food and nutrition professionals, this is a challenge that many…
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about healthy eating. One thousand adults ages…
In our modern nutrition landscape certain topics become obsessions – pursued with relentless focus, often at the expense of balance. It’s reminiscent of the literary classic Moby Dick, where an…
In February, we explored heart health and the role dietary fats play in a healthy diet.
In January, we examined America’s relationship with weight, and perceptions of weight loss medications.
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about seed oils. One thousand adults ages…
Obesity is a global epidemic, and the United States is no exception. Over the past few decades, obesity rates have surged. Between August 2021 and August 2023, two in five…