Fast Take: Do Ultraprocessed Foods Cause Weight Gain?
May 17, 2019
While the quantity and quality of processed foods in our diets continue to be a major focus in articles and discussions about diet, the role of ultraprocessed…
Read More
Food Allergy or Intolerance: What’s the Difference?
May 16, 2019
You’ve started to experience stomach pain and discomfort every time you eat one of your favorite foods. One day you stop and ask yourself, “Wait, is this…
Read More
Reducing Food Waste On the Go
May 14, 2019
Sustainability is an important topic, and many of us want to do our part in decreasing waste and improving the well-being of our planet. But many of…
Read More
Why Are People Juicing Their Celery?
May 8, 2019
Every day, we food-info-interested folks are bombarded by the latest food trends and off-the-wall fad diets. Many times, it’s easy to recognize unverified claims and walk away…
Read More
Farmers’ Market Food Safety 101
May 7, 2019
With the ushering in of warmer weather and more sunny days come thoughts of fresh produce and access to many of our favorite fruits and vegetables from…
Read More
Can Fruit Suit the Keto Life?
May 2, 2019
So you’re thinking of going “keto”? It’s an eating style that’s growing in popularity, but there are probably fewer people subscribing to this diet tribe than it…
Read More
Get the Lead Out
April 30, 2019
Spring is in the air—and so are the annual testing lab reports on everything from cars to washers and dryers and even lead in fruit juices. That…
Read More
Bringing Biotechnology to Life: An Educational Resource for Grades 7-10
April 30, 2019
Download the Curriculum “Bringing Biotechnology to Life” is a resource for science educators and others interested in learning more about biotechnology and its role in food production….
Read More
The Science Behind Mindful Eating
April 24, 2019
What is Mindfulness? The idea of mindfulness is not new, but it’s definitely growing in popularity. Mindfulness can be defined as a “quality of consciousness that is…
Read More