Don’t Get Ill, Keep it Chill
September 30, 2015
Did you know that you play an important role in “cold chain management?” Without your participation in the cold chain, the safety of the food you eat cannot be assured. …
Food Safety Education Month
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Food Safety Facts & Hacks: Chill
September 24, 2015
We’re back with more facts and hacks to make the food safety basics (clean, separate, cook, and chill) just a little bit easier. This week: It’s time to chill. Storing…
Going Whole Hog with Food Safety
September 23, 2015
Although we’re approaching the end of summer, people have always been drawn to cooking and eating outdoors, having barbecues, and grilling food. Because outside environmental factors are not easily and…
Going Back to Basics This Food Safety Education Month: What We’re Getting Wrong
September 23, 2015
Going “Back to Basics” This Food Safety Education Month 2015 is a big year for food safety, at least according to the IFIC Foundation Food & Health Survey. This year…
Food Safety Facts & Hacks: Cook
September 18, 2015
We’re back with more facts and hacks to make the food safety basics (clean, separate, cook, and chill) just a little bit easier. This time, we’re showing you why food…
Don’t let germs mix and mingle with your food
September 15, 2015
Some things don’t mix: Dogs and cats, oil and water, Pluto and real planets. This notion rings especially true for food safety. Raw meat, poultry, fish and eggs may carry…
Food Safety Facts & Hacks: Separate
September 11, 2015
Food Safety Education Month is already off to a great start, and we’re back with more facts and hacks to make the food safety basics (“clean, separate, cook, and chill”)…
Food Safety Facts & Hacks: Clean
September 3, 2015
Is your food safety game on point, or are you still abiding by the “5 second rule”? Either way, sometimes we could all use a reminder to practice our food safety…
IFIC Foundation Research Highlights Changes in Consumers’ Perceptions of Food Safety Risks
September 1, 2015
(Washington, D.C., Sept. 1, 2015) — The top food safety concern among Americans is no longer “foodborne illness,” having been overtaken by “chemicals in food,” according to the International Food…