We’re back with more facts and hacks to make the food safety basics (clean, separate, cook, and chill) just a little bit easier. This time, we’re showing you why food safety is about more than what “meats” the eye. You can’t tell if meat is cooked properly just by how it looks, so use a food thermometer to check that it’s cooked to the minimum safe temperature every time.
Add this quick food safety hack to your kitchen routine to help keep you and your family safe from foodborne illness.
Still hungry for more Food Safety info? Check out the other Facts & Hacks, and see how your food safety knowledge stacks up to the rest of the US Population with the 2015 Food & Health Survey Results.
