Food Safety Education Month is already off to a great start, and we’re back with more facts and hacks to make the food safety basics (“clean, separate, cook, and chill”) just a little bit easier. This time, we’re focusing on the key step to preventing cross contamination: Separation!
Add this quick food safety hack to your kitchen routine to help keep you and your family safe from foodborne illness.
Still hungry for more Food Safety info? Check out the other Facts & Hacks, and see how your food safety knowledge stacks up to the rest of the US Population with the 2015 Food & Health Survey Results.
