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Food Safety Education Month 2015

Four Food-Safety Basics That Could Be Lifesavers

October 9, 2015

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Leafy greens, lean meat, fresh fruit … they’re all part of a healthful diet. But even these nutritious foods can have a dirty little secret: harmful bacteria….

Don’t Get Ill, Keep it Chill

September 30, 2015

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Did you know that you play an important role in “cold chain management?”  Without your participation in the cold chain, the safety of the food you eat…

Food Safety Facts & Hacks: Chill

September 24, 2015

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We’re back with more facts and hacks to make the food safety basics (clean, separate, cook, and chill) just a little bit easier. This week: It’s time…

Going Whole Hog with Food Safety

September 23, 2015

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Although we’re approaching the end of summer, people have always been drawn to cooking and eating outdoors, having barbecues, and grilling food. Because outside environmental factors are…

Going Back to Basics This Food Safety Education Month: What We’re Getting Wrong

September 23, 2015

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Going “Back to Basics” This Food Safety Education Month 2015 is a big year for food safety, at least according to the IFIC Foundation Food & Health…

Food Safety Facts & Hacks: Cook

September 18, 2015

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We’re back with more facts and hacks to make the food safety basics (clean, separate, cook, and chill) just a little bit easier. This time, we’re showing…

Don’t let germs mix and mingle with your food

September 15, 2015

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Some things don’t mix: Dogs and cats, oil and water, Pluto and real planets. This notion rings especially true for food safety. Raw meat, poultry, fish and…

Food Safety Facts & Hacks: Separate

September 11, 2015

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Food Safety Education Month is already off to a great start, and we’re back with more facts and hacks to make the food safety basics (“clean, separate,…

What a Former Food Safety Inspector Does in Her Kitchen

September 9, 2015

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My daughter loves to help me cook! But after working as a food safety inspector for many years and now as the consumer information specialist for NSF…

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