According to the International Food Information Council (IFIC) Foundation’s 2015 Food and Health Survey, just 29 percent of respondents made a New Year’s resolution for 2015. The…
2015 Food & Health Survey
Are Americans Actually Making New Year’s Resolutions?
The New Year is a clean slate and an opportunity to take on goals and make resolutions to improve your life. But how popular is making a…
From Foodies to Fitness: 5 Points About Protein You Probably Didn’t Know
While fats and carbohydrates often take center stage in media articles, the third dietary macronutrient, protein, has become somewhat of the forgotten child, often taking a backseat…
Are Millennials Getting It Right on Staying Healthy?
Survey Provides Insight on Millennials’ Attitudes Toward Health and Wellness (WASHINGTON, DC, October 27, 2015) — It’s no secret that Millennials are a unique part of the…
Meet the Millennials: Insights from the 2015 Food and Health Survey
Millennials are doing things differently, but are they on the right track? It’s not a surprise that Millennials are a diverse and distinct demographic that set them…
Back to the Future (of Food) Day [INFOGRAPHIC]
October 21, 2015: Does that date ring any bells? If you’re an ’80s movie buff, you probably recognize this as “Back to the Future” Day. To get…
Going Back to Basics This Food Safety Education Month: What We’re Getting Wrong
Going “Back to Basics” This Food Safety Education Month 2015 is a big year for food safety, at least according to the IFIC Foundation Food & Health…
Fat Focused Features [INFOGRAPHIC]
There is so much chatter out there surrounding dietary fats. One headline will tout the need to completely remove fat from the diet while another will plead…
IFIC Foundation Research Highlights Changes in Consumers’ Perceptions of Food Safety Risks
(Washington, D.C., Sept. 1, 2015) — The top food safety concern among Americans is no longer “foodborne illness,” having been overtaken by “chemicals in food,” according to…
