Sweeteners

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The Science on Low-Calorie Sweeteners [VIDEO]

The taste of sweets is a basic biological adaptation that evolved to allow humans to find hard-to-find, energy-rich foods, specifically fruit. Once hard to get, fruit rots quickly after it…

News Bite: Some Are Sour on New Sweetener Study

A new study about the low-calorie sweetener sucralose (sold under brand names such as Splenda, Sukrana, SucraPlus, Nevella and Cukren) has been generating a lot of controversy in the news…

The 5 Best Food Insight Blogs of 2015

We’re almost at the year’s end, but we went back and found our favorite Food Insight blog posts of 2015. 1. 4 Nutrients to Eat for Better Skin & Hair…