Sweeteners

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“The Case Against Sugar” Is a Weak One

If you came across a book or article about diet and nutrition called “You’re Doing Everything Right,” you probably wouldn’t read it, would you?  Sadly, when it comes to food…

The Top FACTS Blogs of 2016

This year, the FACTS network had a lot of health advice to debunk and poor studies to evaluate. While we had over 50 blog posts on common misconceptions about food,…

A Guide to Making Sense of Sugars

Click Here to Download the Fact Sheet Few topics in nutrition have received more attention in recent years than sugars and added sugars. The role of sugars in food, how…

The Science on Low-Calorie Sweeteners [VIDEO]

The taste of sweets is a basic biological adaptation that evolved to allow humans to find hard-to-find, energy-rich foods, specifically fruit. Once hard to get, fruit rots quickly after it…

News Bite: Some Are Sour on New Sweetener Study

A new study about the low-calorie sweetener sucralose (sold under brand names such as Splenda, Sukrana, SucraPlus, Nevella and Cukren) has been generating a lot of controversy in the news…

The 5 Best Food Insight Blogs of 2015

We’re almost at the year’s end, but we went back and found our favorite Food Insight blog posts of 2015. 1. 4 Nutrients to Eat for Better Skin & Hair…