Download Report FOR IMMEDIATE RELEASE: June 13, 2018 WASHINGTON, D.C. — More than two-thirds of older adults are managing more than one chronic disease. Despite this rising…
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Press Release
One-Third of Americans Are Dieting, Including One in 10 Who Fast … While Consumers Also Hunger for Organic, “Natural” and Sustainable
Download Full Survey FOR IMMEDIATE RELEASE: May 16, 2018 More than one in three U.S. consumers are following a specific diet or eating pattern, and they are…
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Low-Income Americans Over 50 Face Unique Health and Nutrition Hurdles, Compared to Others Their Age
See the full report (PDF, 4.4MB) FOR IMMEDIATE RELEASE: April 26, 2018 WASHINGTON — While aging poses new challenges, as well as changing perceptions and behaviors around…
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New Research: Evaluating Online Grocery Shopping Trends
It was only a few years ago that online food shopping seemed be a relatively novel concept. Yet it is certainly gaining ground, with new research from…
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Food Values, Technological Innovations, Savvy Consumers Will Power Major U.S. Food and Nutrition Trends To Watch in 2018
FOR IMMEDIATE RELEASE: January 3, 2018 WASHINGTON, D.C. — Food waste, digital and online innovations, and consumer values are expected to drive some of the major food…
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A Spotlight on Low-Income Older Adults
Research has long shown that lower-income Americans face unique barriers to good health. The 2017 Food & Health Survey builds on this body of research while identifying new…
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Foodies Sacrifice Cost and Convenience for Quality
Foodies Sacrifice Cost and Convenience for Quality 2017 Food and Health Survey Finds that Foodies Are More Confident in Their Nutrition Know-How and Have Their Own…
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IFIC Foundation Statement on Lead in Food
Lead is one of a number of naturally occurring minerals that’s present within the environment around us. It’s present in the air we breathe, water we drink,…
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Survey: Nutrition Information Abounds, But Many Doubt Food Choices
Download Full Survey Survey: Nutrition Information Abounds, But Many Doubt Food Choices IFIC Foundation 12th Annual Food and Health Survey Also Finds That a “Health Halo” Could…
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