Download the full report. (Washington, D.C.)—Generation X got its name because it was considered to be harder to describe or understand—think “planet X” or “the X factor”—than…
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Press Release
Consumer Research on Sustainable Eating and Food Waste
Consumers Strongly Believe Both Animal- and Plant-Based Diets Can Be Sustainable; Leftovers, Fresh Produce Are Wasted Far More Often Than Meat, Dairy Products IFIC Foundation Releases Surveys…
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Consumers’ Attitudes and Perceptions of Environmentally Sustainable and Healthy Diets
Cultivating Diets That Are Both Healthy and Environmentally Sustainable Download the full report. As found in IFIC’s 2019 Food and Health Survey, environmental sustainability has become increasingly…
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Consumer Behaviors & Perceptions of Food Waste
Food Waste: Does Location Make a Difference? Two in five people say they never think about food waste while eating out. Download the full report. Food waste…
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IFIC Foundation Comments to FDA on Alternate Name for Potassium Chloride
The Food and Drug Administration (FDA) has issued draft guidance regarding the use of an alternate name for potassium chloride in food labeling. The International Food…
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Interest in Sustainability, Plant-Based Diets Among Trends in IFIC Foundation’s 2019 Food & Health Survey
FOR IMMEDIATE RELEASE: MAY 22, 2019 DOWNLOAD THE SURVEY (Washington, D.C.)—Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns…
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2019 Food and Health Survey
The International Food Information Council (IFIC) Foundation’s 2019 Food and Health Survey marks the 14th time the IFIC Foundation has surveyed American consumers to understand their perceptions,…
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Is Label Literacy a Key to Healthier Food Choices?
FOR RELEASE: 10 a.m. EST, January 24, 2018 Download the Survey (PDF) (Washington, D.C.) —Health-related factors have a significant impact on the foods people buy. With the…
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Five Food Trends To Watch in 2019
Five Food Trends To Watch in 2019 Consumers Adopting an Origins-Focused Approach When Buying Food (Washington, D.C.) — While consumers cite broad aspects like taste, price and…
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