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Press Release

Food Trends to Watch in 2021

January 6, 2021

2021 Food Trends: From Our Eating and Purchasing Habits to Food Safety, COVID-19 Still Looms Large on Food Decisions and Health Goals (Washington, D.C.)—A year ago, almost…

2020 Food and Health Survey

June 9, 2020

This year’s Food and Health Survey marks the 15th time the International Food Information Council (IFIC) has surveyed American consumers to understand their perceptions, beliefs, and behaviors around…

Consumer Survey on Plant Alternatives to Meat Shows That Nutrition Facts Are More Influential Than the Ingredients List

January 30, 2020

Download the full report. Survey Highlights  66% of respondents identified as omnivores.   Nearly half (49%) have tried a plant alternative to animal meat.   Based on comparing Nutrition Facts labels, 45% believed the plant alternative was healthier than animal…

Food Trends to Watch in 2020

January 6, 2020

Intuitive Eating and the “Un-Diet”; Sustainability (Finally!) Takes Shape; New Food Tech Gathers Momentum (Washington, D.C.)—As a new year and new decade offer opportunities to take stock of where we’ve come and…

Food, Health and the Gen X-Factor: A Generation Concerned About Weight and Relationships Between Diet and Disease

October 15, 2019

Download the full report. (Washington, D.C.)—Generation X got its name because it was considered to be harder to describe or understand—think “planet X” or “the X factor”—than…

Consumer Research on Sustainable Eating and Food Waste

September 17, 2019

Consumers Strongly Believe Both Animal- and Plant-Based Diets Can Be Sustainable; Leftovers, Fresh Produce Are Wasted Far More Often Than Meat, Dairy Products IFIC Foundation Releases Surveys…

Consumers’ Attitudes and Perceptions of Environmentally Sustainable and Healthy Diets

September 17, 2019

Cultivating Diets That Are Both Healthy and Environmentally Sustainable Download the full report. As found in IFIC’s 2019 Food and Health Survey, environmental sustainability has become increasingly…

Consumer Behaviors & Perceptions of Food Waste

September 17, 2019

Food Waste: Does Location Make a Difference? Two in five people say they never think about food waste while eating out. Download the full report. Food waste…

IFIC Foundation Comments to FDA on Alternate Name for Potassium Chloride

September 11, 2019

thumbnail of IFICFDN.KLCResearch.2019

  The Food and Drug Administration (FDA) has issued draft guidance regarding the use of an alternate name for potassium chloride in food labeling.  The International Food…

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