Ingredients

Mercury Fast Facts

Putting Mercury In Food Into Perspective: What You Need To Know  The presence of heavy metals in food is not new. Mercury, like most heavy metals, is naturally occurring and…

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Arsenic Fast Facts

Putting Arsenic In Food Into Perspective: What You Need To Know  The presence of heavy metals in food is not new. Arsenic, like most heavy metals, is naturally occurring and…

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Cadmium Fast Facts

Putting Cadmium In Food Into Perspective: What You Need To Know  The presence of heavy metals in food is not new. Cadmium, like most heavy metals, is naturally occurring and…

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Lead Fast Facts

Putting Lead In Food Into Perspective: What You Need To Know  The presence of heavy metals in food is not new. Lead, like most heavy metals, is naturally occurring and…

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What is Saccharin?

Curious about saccharin? You’re not alone. Conflicting information about low- and no-calorie sweeteners seems to be reaching new heights, so we’ve searched high and low for the facts. Here’s the…

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Four Heart-Healthy Snack Ideas

According to our 2024 Food and Health Survey, 73% of consumers report snacking at least once a day, which is consistent with 2022 data but represents an increase from the…

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Caffeine’s Consumer Conundrum

While highly studied and approved for safe use by the US Food and Drug Administration (FDA), European Food Safety Authority (EFSA), and many other global regulatory agencies, caffeine remains a…

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IFIC Spotlight Survey: Caffeine

The International Food Information Council (IFIC) commissioned an online research survey with consumers based in the US to measure knowledge, attitudes, and beliefs about caffeine. One thousand adults aged 18+ years completed…

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