Questions & Answers About Food Color Additives
January 20, 2025
What you should know about approved food additives and food dyes.
What you should know about approved food additives and food dyes.
Putting Mercury In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Mercury, like most heavy metals, is naturally occurring and…
Putting Arsenic In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Arsenic, like most heavy metals, is naturally occurring and…
Putting Cadmium In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Cadmium, like most heavy metals, is naturally occurring and…
Putting Lead In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Lead, like most heavy metals, is naturally occurring and…
Curious about saccharin? You’re not alone. Conflicting information about low- and no-calorie sweeteners seems to be reaching new heights, so we’ve searched high and low for the facts. Here’s the…
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about the safety of food ingredients. One…
Debriefing on the consumer research findings central to this article sparked animated discussion among our staff – dietitians and veteran communicators who have long worked to effectively explain nutrition nuances…
According to our 2024 Food and Health Survey, 73% of consumers report snacking at least once a day, which is consistent with 2022 data but represents an increase from the…
While highly studied and approved for safe use by the US Food and Drug Administration (FDA), European Food Safety Authority (EFSA), and many other global regulatory agencies, caffeine remains a…