Since 1995, health and how food impacts Americans’ health have emerged as the single-most important focus of media reports about nutrition and food safety. That’s the conclusion…
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Consumer Research
How Consumers Feel about Food and Nutrition Messages
What do consumers really think about food and nutrition? To find out, the International Food Information Council (IFIC) conducted qualitative consumer research. Qualitative research is an important…
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Physicians’ Attitudes Toward Food Safety Education
Introduction This report summarizes the findings of qualitative research conducted by Axiom Research Company on behalf of the International Food Information Council (IFIC). The purpose of the…
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Consumer Attitudes Toward Food Irradiation
Introduction This report summarizes the findings of qualitative research conducted by Axiom Research Company on behalf of the International Food Information Council (IFIC). The purpose of this…
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