After a decade of consumer attitudinal research, it is clear that a majority of consumers are confident in the safety of the U.S. food supply and express…
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Consumer Research
2005 Consumer Attitudes toward Functional Foods/Foods for Health-Executive Summary
PDF Version Introduction In 2005, the International Food Information Council (IFIC) commissioned its fourth survey studying Americans’ attitudes toward foods that provide health benefits beyond basic nutrition,…
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Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health (2006)
Full Report (PDF) INTRODUCTION Background & ObjectivesThe benchmark IFIC Foundation Food & Health Survey provides insights regarding specific catalysts and barriers to healthful eating. This consumer data…
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Food For Thought VI
Since 1995, health and how food impacts Americans’ health have emerged as the single-most important focus of media reports about nutrition and food safety. That’s the conclusion…
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How Consumers Feel about Food and Nutrition Messages
What do consumers really think about food and nutrition? To find out, the International Food Information Council (IFIC) conducted qualitative consumer research. Qualitative research is an important…
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Physicians’ Attitudes Toward Food Safety Education
Introduction This report summarizes the findings of qualitative research conducted by Axiom Research Company on behalf of the International Food Information Council (IFIC). The purpose of the…
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Consumer Attitudes Toward Food Irradiation
Introduction This report summarizes the findings of qualitative research conducted by Axiom Research Company on behalf of the International Food Information Council (IFIC). The purpose of this…
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