The International Food Information Council Foundation Food & Health Survey provides ongoing insights into the many connections Americans make between the food they eat and their health….
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Consumer Research
Guidelines for Communicating the Emerging Science of Dietary Components for Health
Consumers’ appetites for food and nutrition news seem nearly insatiable. In recent years, scientific evidence has revealed that bioactive dietary components may benefit health in ways that…
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2009 Functional Foods/Foods For Health Consumer Trending Survey Executive Summary
2009 Functional Foods/Foods for Health Web Cast On Wednesday, August 12, 2009, the International Food Information Council presented a Web cast to release the findings from the…
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2009 Functional Foods/Foods For Health Consumer Trending Survey Executive Summary
2009 Functional Foods/Foods for Health Web Cast On Wednesday, August 12, 2009, the International Food Information Council presented a Web cast to release the findings from the…
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2009 Functional Foods/Foods For Health Consumer Trending Survey Executive Summary
2009 Functional Foods/Foods for Health Web Cast On Wednesday, August 12, 2009, the International Food Information Council presented a Web cast to release the findings from the…
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2009 Functional Foods/Foods For Health Consumer Trending Survey Executive Summary
2009 Functional Foods/Foods for Health Web Cast On Wednesday, August 12, 2009, the International Food Information Council presented a Web cast to release the findings from the…
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Food Biotechnology: A Study of U.S. Consumer Attitudinal Trends, 2008 REPORT
The 2008 Food Biotechnology: A Study of US Consumer Trends Survey, commissioned by the International Food Information Council is the 13th annual nationally representative survey designed to…
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Food Biotechnology: A Study of U.S. Consumer Attitudinal Trends, 2006 REPORT
After a decade of consumer attitudinal research, it is clear that a majority of consumers are confident in the safety of the U.S. food supply and express…
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2005 Consumer Attitudes toward Functional Foods/Foods for Health-Executive Summary
PDF Version Introduction In 2005, the International Food Information Council (IFIC) commissioned its fourth survey studying Americans’ attitudes toward foods that provide health benefits beyond basic nutrition,…
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