Your Nutrition and Food Safety Resource
Download the full report. Highlights Over one in three people seek out “low fat” or “reduced fat” foods or beverages, with dairy being the most common food category for low–fat…
Food safety concerns have been a major topic in the public conversation around COVID-19, alongside issues like the coronavirus and shopping, the coronavirus and the food supply, and the coronavirus…
This year’s Food and Health Survey marks the 15th time the International Food Information Council (IFIC) has surveyed American consumers to understand their perceptions, beliefs, and behaviors around food and…
What Nutrition Facts Information Do People Use to Decide Which Product is Healthier? Download the full report. Highlights Based on comparing blinded Nutrition Facts labels, 45% believed the plant alternative…
Download the full report. Consumer Survey: A Second Look at COVID-19’s Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety In the United States, the COVID-19 pandemic has…
Download the full report. When many of us hear the term climate change, we think about changes in the weather and how human activity impacts our environment. Many consumers, as…
Download the full report. It’s been just over one month since the World Health Organization declared COVID-19, also known as the novel coronavirus, a global pandemic. And we continue to…
Download the full report. Food fraud can be defined as “the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or misleading…
Download the full report. Survey Highlights 58% of respondents did not make dietary changes at the start of the New Year. Of those (42%) who reported making dietary changes at…