A New Focus on Sustainability
June 28, 2021
Earlier during the COVID pandemic, many of us faced significant changes in our routines to access mainstay products we keep in our kitchens and prepare meals. As we saw food…
Consumer Research
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IFIC Survey: From “Chemical-sounding” to “Clean”: Consumer Perspectives on Food Ingredients
June 17, 2021
Download the survey results here Highlights Nearly 2 in 3 say that ingredients have at least a moderate influence on their food and beverage purchases. When shopping, on-package ingredient information…
IFIC Survey: Understanding the Purchasing Behaviors and Preferences of Dairy Consumers
June 9, 2021
Download the survey results here Highlights Americans who consume dairy report eating or drinking dairy-based products more frequently than plant-based, non-dairy alternatives. When it comes to choosing between a dairy…
2021 Food & Health Survey
May 19, 2021
The 2021 Food and Health Survey marks the 16th time the International Food Information Council (IFIC) has surveyed Americans to understand their perceptions, beliefs and behaviors around food and food…
IFIC Survey: Perceptions and Use of Dietary Sweeteners in 2021
May 5, 2021
Download the survey results here Highlights Information from the ingredients list and Nutrition Facts label on food packaging are more influential than on-package claims when purchasing sweet foods and beverages.…
IFIC Survey: Consumer Perspectives on Vitamins, Minerals, and Food and Beverage Fortification
April 8, 2021
Download the survey results here Highlights When deciding what to eat or drink each day, the majority of people say they consider the presence of specific vitamins and minerals at…
Parents and Caregivers are Focused on Their Kids’ Nutrition, but Obstacles to Healthy Eating are Common
March 4, 2021
Download the survey results here Download the press release here Our dietary habits as young children have an especially strong influence over how we eat for the rest of our…
IFIC Survey: Consumer Viewpoints and Purchasing Behaviors Regarding Plant and Animal Protein
January 26, 2021
Download the Survey Results Here Highlights Most people try to eat protein at dinner and lunch; far fewer do so when eating snacks and desserts. Taste, type of protein, healthfulness…
IFIC’s Year-End Survey: Consumer Insights From a Year Like No Other, Plus a Look to the Year Ahead
December 16, 2020
Download the Survey Results Here Highlights Eighty-two percent of consumers said that the pandemic has shifted what they eat and how they purchase food. Simple, straightforward shifts in cooking habits…