Kris Sollid, RD

Senior Director, Nutrition Communications

Kris Sollid is a registered dietitian with a passion for improving nutrition science communications. As the Senior Director of Nutrition Communications at the International Food Information Council (IFIC), Kris monitors nutrition research making media headlines to analyze how nutrition science is conveyed and its impact on consumer attitudes, beliefs and trust in information related to food and health. Since joining IFIC in 2009, his role has included leading consumer research projects, educational resource development, social and traditional media engagement, and timely written contributions to IFIC Foundation’s website, as well external consumer and peer-reviewed publications.

Kris has earned degrees from the University of Colorado, Boulder (BA Geography) and the University of Maryland, College Park (BS Dietetics). He is an active member of the Academy of Nutrition and Dietetics and currently serves as President of the District of Columbia Metro affiliate of the Academy of Nutrition and Dietetics.

Up Close on Allulose Labeling

Highlights  Allulose is a rare, naturally-occurring sugar. Small amounts are found in wheat and some fruits. It is also commercially produced.  Allulose is naturally low in calories. It contains 10 percent of the calories of table sugar (0.4 calories per gram compared to four calories per gram) and…
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What is Folate?

Highlights Folate is a water-soluble B-complex vitamin that is found in a variety of vegetables, legumes, pulses and animal foods. Folate is essential in our body for…
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Fast Take: Do Sugary Drinks Cause Cancer?

Highlights  A large prospective cohort study of more than 100,000 French adults between 2009 and 2017 found:  Increased sugary drink consumption was associated with an increased risk…
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What Is Mannitol?

Highlights  Mannitol is a type of carbohydrate called a sugar alcohol, or polyol.  Mannitol contains about 60 percent fewer calories than sugar and is half as sweet.  Mannitol occurs naturally in fresh mushrooms, brown algae, tree bark…
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Can Fruit Suit the Keto Life?

So you’re thinking of going “keto”? It’s an eating style that’s growing in popularity, but there are probably fewer people subscribing to this diet tribe than it…
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What is Sorbitol?

Highlights Sorbitol is a type of carbohydrate called a sugar alcohol, or polyol. Sorbitol contains about one-third fewer calories than sugar and is 60 percent as sweet….
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What is Erythritol?

Highlights Erythritol is a type of carbohydrate called a sugar alcohol, or polyol. Erythritol is unique from other sugar alcohols because it contains zero calories. Erythritol occurs…
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What is Xylitol?

Highlights: Xylitol is a type of carbohydrate called a sugar alcohol, or polyol. Xylitol occurs naturally in many fruits and vegetables. It is also commercially produced from…
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