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Kicking off National School Breakfast Week

Editors Note: Today is the start of National School Breakfast Week.  Later this week, we’ll be highlighting some of the Foundation’s own breakfast resources, but first we wanted to highlight more on…

2009 Food & Health Survey: Consumer Attitudes toward Food, Nutrition and Health

2009 Food & Health Results Web Cast Series The fourth and final in a series of Web casts was held on Friday, November 20. Reversing Mindless Eating over the Holidays:…

Everything You Need To Know About Glutamate And Monosodium Glutamate

Eating is one of life’s pleasures. Taste and flavor are important to enjoying food. Think about a bowl of hot pasta with tomato sauce and parmesan cheese, a freshly grilled…

Questions and Answers About Fructose

What is fructose? Fructose is a monosaccharide, or single sugar, that has the same chemical formula as glucose but a different molecular structure. Sometimes called fruit sugar, fructose is found…

Consumers Remain Disconnected from Their Food: 2008 Food & Health Survey Gauges Consumer Attitudes on Nutrition and Food Safety

The 2008 Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the third annual national quantitative study designed to…

2007 Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health

The International Food Information Council Foundation Food & Health Survey provides ongoing insights into the many connections Americans make between the food they eat and their health. The initial wave…

Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health (2006)

Full Report (PDF) INTRODUCTION Background & ObjectivesThe benchmark IFIC Foundation Food & Health Survey provides insights regarding specific catalysts and barriers to healthful eating. This consumer data is important to…