Your Nutrition and Food Safety Resource
As the food landscape continues to evolve—reflecting technological advancements, cultural and economic shifts—the International Food Information Council (IFIC) presents its annual food trends forecast. According to its team of food,…
After years of working in the food production space, it’s clear that food producers and consumers alike want to know more about how their actions can contribute to—or compromise—our roles…
Download the survey results here Whether buying fresh produce at the store or deciding how to properly dispose of a drink container once its contents have been enjoyed—or, when celebrating…
September 15th through October 15th marks National Hispanic Heritage Month, a special time during which IFIC seeks to recognize and connect with leaders in the world of Hispanic and Latinx…
With summer on the wane and back-to-school season in full swing, many parents of school-age children are pivoting their food purchases in order to accommodate their kids’ new schedules. But…
Happy Earth Day! Each year’s celebration of this important day reminds us of all the ways we can help the environment every day in our own homes. In particular, recycling…
Download the survey results here Highlights Regenerative agriculture practices aren’t yet familiar to most Americans: Just one in five (19%) of survey takers said they’d heard of regenerative agriculture. Over…
Earlier during the COVID pandemic, many of us faced significant changes in our routines to access mainstay products we keep in our kitchens and prepare meals. As we saw food…
Today is National Ag Day! The theme of Ag Day 2021 is “food brings everyone to the table.” These are words that many of us can relate to. While the…
Genetically modified organisms, or GMOs, are a popular topic in today’s conversations about food and farming, and many of us have heard of or read food labels stating “contains bioengineered…