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Spring 2019 Food Insight Newsletter

By Jenny Phillips
post - February 10, 2019

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In this month’s issue:

Five Food Trends To Watch in 2019

Fast Take: The EAT-Lancet Report on Sustainable Diets

Is Label Literacy a Key to Healthier Food Choices?

The Case for CRISPR

What is the MIND diet?

Not All Sugars Are the Same

What is Erythritol?

What is Choline?

What Is Titanium Dioxide?

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