Fact: Aside from health organizations and government agencies, health professionals are the #1 most-trusted source for consumers for information on food biotechnology. As a result, Registered Dietitian…
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Professional Education
Webinar: 2015 IFIC Food and Health Survey Health Professional Webcast
On Wednesday, June 3, from 2 – 3 pm ET, we held the 2015 Food & Health Survey Webcast for Health and Wellness Professionals. Stay tuned for a…
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Time is Ticking, Earn Free CPE Credit Today!
It’s that time of year when many health professionals are scrambling to calculate their CDR Continuing Professional Education (CPE) credits to ensure they have the required number to remain in…
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IFIC and IFIC Foundation Peer-Reviewed Publications
The International Food Information Council (IFIC) and IFIC Foundation are dedicated to the mission of effectively communicating science-based information on health, nutrition and food safety for the public good. In fulfilling…
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Webinar: Spices and Herbs: Improving Public Health through Flavorful Eating
CPEUs will be provided for dietitians and dietitian technicians. Date: Wednesday, November 12, 2014 Time: 12:00 to 1:00 pm ET Featuring: James O. Hill, PhD, Professor of…
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Webinar: What are the Influencers that Impact How & Why People Eat?
What are the Influencers that Impact How & Why People Eat? New Research Insights Presented by Marla Reicks, PhD, RD and Marianne Smith Edge, MS, RD, LD, FADA…
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It’s All About You!
Providing healthy meals that your family will eat and finding time to be active can be a challenge. Your eating and activity choices are important to your…
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A Practical Guide to Risk Communications CPE Program
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “A Practical Guide to Risk Communication for Nutrition…
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2013 Food & Health CPE Webcast Information
Continuing Professional Education (CPE) Credits for Registered Dietitians and Dietetic Technicians Registered Learning Objectives: Understand the variety of influences on consumer purchasing decisions. Recognize barriers preventing consumers…
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