Highlights Foods described as ultraprocessed contain high levels of refined carbohydrates, added sugar, saturated fats and sodium, and are low in dietary fiber. Ultraprocessed foods can also…
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Guidelines & Regulations
Improving Public Understanding
Download the PDF Twenty-five years ago, the chances were slim that a food and health-related study in a scientific journal would make the evening news or greet…
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The Lowdown on Low-Calorie Sweeteners CPE Program
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program on the subject of low-calorie sweeteners. If…
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A Practical Guide to Risk Communications CPE Program
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “A Practical Guide to Risk Communication for Nutrition…
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