Guidelines & Regulations

Hemp Cultivation and Regulation

Hemp, a strain of the Cannabis sativa plant, has a long history in the United States—much longer than the current craze for cannabidiol (CBD) products. In fact,…
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Consumer Perceptions About Food Fraud

Download the full report. Food fraud can be defined as “the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or…
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Improving Public Understanding

Download the PDF Twenty-five years ago, the chances were slim that a food and health-related study in a scientific journal would make the evening news or greet…
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The Lowdown on Low-Calorie Sweeteners CPE Program

The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program on the subject of low-calorie sweeteners. If…
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A Practical Guide to Risk Communications CPE Program

The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “A Practical Guide to Risk Communication for Nutrition…
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