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Guidelines & Regulations

New Dietary Guidelines Aim To Make Every Bite Count

January 8, 2021

The 2020–2025 Dietary Guidelines for Americans (DGA) were unveiled in late December of 2020, the culmination of years of research, scientific review, public involvement and U.S. government approval. This release…
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IFIC Comments to USDA and HHS on the Scientific Report of the 2020 Dietary Guidelines Advisory Committee

August 13, 2020

The International Food Information Council (IFIC) submitted public comments to the U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) regarding the…
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Hemp Cultivation and Regulation

May 27, 2020

Hemp, a strain of the Cannabis sativa plant, has a long history in the United States—much longer than the current craze for cannabidiol (CBD) products. In fact,…
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Consumer Perceptions About Food Fraud

February 27, 2020

Download the full report. Food fraud can be defined as “the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or…
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Recent Posts

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  • New Dietary Guidelines Aim To Make Every Bite Count

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