In this month’s issue:

Nearly Half of U.S. Consumers Avoid GMO Foods; Large Majority Primarily Concerned About Human Health Impact [PRESS RELEASE]

An Appetite for Health: Americans Over 50 Strive for Heart and Muscle Health [PRESS RELEASE]

Does Your Plate Look Like MyPlate?

Seeing Sustainability Soar in 2018

5 Nutrients Vegans Might Not Be Getting Enough Of

MRLs: What You Need to Know

How to Make the Most of Eating Between Meals

What is the Nordic Diet?

IFIC Foundation Goes to Boston: What We Learned at Nutrition 2018

One Little Nut, One Great Drink

Podcasts:

• Dietary Fats
• Snacking
• Carbohydrates
• Food Allergies