CPEUs will be provided for dietitians and dietitian technicians.
Date: Wednesday, November 12, 2014
Time: 12:00 to 1:00 pm ET
- James O. Hill, PhD, Professor of Pediatrics and Medicine, University of Colorado School of Medicine
- Marianne Smith-Edge, MS, RD , LD, FADA, Senior Vice President, Nutrition and Food Safety, International Food Information Council
- Keith Ayoob, EdD, RD, FND, Associate Clinical Professor, Pediatrics, Albert Einstein College of Medicine
Join us on November 12, 2014, from 12:00 – 1:00 pm ET to review what we know about the health effects of spices and have a dialogue with speakers from the recent McCormick Science Institute’s Science Summit: Spices and Herbs: Improving Public Health through Flavorful Eating.
Supported by an educational grant from the McCormick Science Institute