Monosodium Glutamate, or MSG, has gotten a pretty bad rap. In fact, MSG is one of the most extensively researched substances in the food supply. Numerous international scientific evaluations have been undertaken over many years, involving hundreds of studies. This year, MSGDish, a blog by the Glutamate Association, got everything about MSG into a 3 minute video, from what its used for, to where it comes form, to what it does to your tastebuds, the real deal with “Chinese Restaurant Syndrome,” and what FDA and the World Health Organization have to say about it. Enjoy!
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