Article | Mar 03 2010
Taking your lunch to school (or work) doesn’t have to be boring! Try out one of these creative and fun Brown Bag Special recipes to spice up your mid-day meal. Garbage Pasta SaladA perfect and...
Blog entry | Mar 02 2010
By: Shelley Feist, Executive Director, Partnership for Food Safety Education  Date: 3/3/10 One Hundred Fifty Two billion dollars a year: That's the health related cost of food borne illness in the U....
Blog entry | Feb 28 2010
By: Marianne Smith-Edge, MS, RD, LD, FADA   Date: 3/1/10 March is here...a time that reminds us that spring is around the corner and it's National Nutrition Month® as designated by the American...
Blog entry | Feb 25 2010
Note: Below is a transcript of our 2/24/10 chat on food safety with Christine Bruhn, PhD, Director, Center for Consumer Research, UC Davis. If you have any additional questions for Dr. Bruhn or the...
Blog entry | Feb 24 2010
By: Christine Bruhn, PhD, Director, Center for Consumer Research, UC Davis   Date 2/25/10 With your ready-to-eat, bagged salad and scissors in hand, you might wonder whether you should just dump the...
Blog entry | Feb 22 2010
By: Katie Burns Date: 2/23/10  Food safety continues to be a topic of discussion in major news outlets and for the general public, so the International Food Information Council Foundation has decided...
Blog entry | Feb 21 2010
By: Kimberly Reed   Date: 2/22/10 Buon giorno!  Greetings from Florence, Italy, where I am attending a conference focused on my favorite topic: food. Much of the discussion has been centered on...
Blog entry | Feb 18 2010
By: Kimberly Reed   Date: 2/19/10 Today, my two worlds of professional experience -- food and finance -- collided in the name of bettering America's communities when First Lady Michelle Obama...

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