Article | Mar 04 2010
Garbage Pasta SaladMakes 8 servings WHAT'S IN IT? 1/2 (16-ounce) box rotini or radiatore pasta6 ounces turkey salami, lean beef salami or baked ham, cubed or cut into strips6 ounces part-skim...
Article | Mar 04 2010
French Toast with Tropical Fruit SalsaMakes 4 servingsWHAT'S IN IT? French Toast4 large eggs2 tablespoons sugar1 1/2 cups fat-free milk1/2 teaspoon vanilla extract4 slices whole wheat bread Tropical...
Article | Mar 04 2010
Applesaucy OatmealMakes 2 servings WHAT'S IN IT? 1 2/3 cup of waterPinch of salt1 cup quick oats1/2 cup sweetened dried cranberries or raisins1/2 cup cinnamon applesauce2 packed teaspoons light brown...
Article | Mar 04 2010
Rockin' Red Potato SaladMakes 4 servings WHAT'S IN IT? 1 pound boiled, small red potatoes with skin, chilled*1 green onion (use just the green part for this salad!)1/4 cup light ranch dressingSTUFF...
Article | Mar 04 2010
Every great meal needs a Super Side (or two). Add an awesome recipe to your dinner menu tonight! Bean Salad CiaoHello—and goodbye! Italians use the word "ciao" to mean both. This double meaning word...
Blog entry | Mar 03 2010
By: Marianne Smith-Edge   Date: 3/4/10 Note: This week the International Food Information Council Foundation is officially kicking off its Healthy Aging initiative, one of our top priorities for 2010...
Article | Mar 03 2010
Taking your lunch to school (or work) doesn’t have to be boring! Try out one of these creative and fun Brown Bag Special recipes to spice up your mid-day meal. Garbage Pasta SaladA perfect and...
Article | Mar 03 2010
Taking your lunch to school (or work) doesn’t have to be boring! Try out one of these creative and fun Brown Bag Special recipes to spice up your mid-day meal. Garbage Pasta SaladA perfect and...
Article | Mar 03 2010
Taking your lunch to school (or work) doesn’t have to be boring! Try out one of these creative and fun Brown Bag Special recipes to spice up your mid-day meal. Garbage Pasta SaladA perfect and...
Article | Mar 03 2010
Taking your lunch to school (or work) doesn’t have to be boring! Try out one of these creative and fun Brown Bag Special recipes to spice up your mid-day meal. Garbage Pasta SaladA perfect and...
Blog entry | Mar 02 2010
By: Shelley Feist, Executive Director, Partnership for Food Safety Education  Date: 3/3/10 One Hundred Fifty Two billion dollars a year: That's the health related cost of food borne illness in the U....
Blog entry | Feb 28 2010
By: Marianne Smith-Edge, MS, RD, LD, FADA   Date: 3/1/10 March is here...a time that reminds us that spring is around the corner and it's National Nutrition Month® as designated by the American...
Blog entry | Feb 25 2010
Note: Below is a transcript of our 2/24/10 chat on food safety with Christine Bruhn, PhD, Director, Center for Consumer Research, UC Davis. If you have any additional questions for Dr. Bruhn or the...

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