Fast Take

Blog entry | May 31 2018

A new study from Finland is adding fuel to the

Blog entry | May 22 2018

Sworn off eggs because you heard they were bad for your heart? Turns out, eggs have a complicated history with heart health.

Blog entry | May 11 2018

We’re back with another installation of Sound Science, the forum where we spotlight quality research studies and scientific conclusions that may have flown under your radar.

Blog entry | Apr 06 2018

If there’s one universal truth in food, it’s that pasta is delicious.

Blog entry | Feb 21 2018

Low-carb? Low-fat? Personalized to your DNA? There’s a lot of hype about which diet, if any, is best for your long-term health.

Blog entry | Feb 16 2018

In today’s food-centric culture, the phrase “processed foods” gets thrown around a lot. Typically the term carries a negative undertone and sometimes for good reasons.

Blog entry | Feb 09 2018

I hope that you’re reading this before you decided to throw that new bunch of asparagus directly in the trash can (if not, I’m sorry for your loss).

Blog entry | Jan 09 2018

Much of the country has been in the grip of a bitter, record-setting cold snap so intense that meteorologists have even called it a “bomb.” For a lot of us, that means a little hot cocoa, and a

Blog entry | Oct 27 2017

In light of a recent wave of media coverage related to a report stating that “alarming” levels of arsenic, l

Blog entry | Oct 25 2017

Eating food to survive is not a choice, it is a necessity. Thus, food safety is of the highest importance to all of us. How can food safety be upheld? How can our food supply be protected?

Blog entry | Oct 19 2017

Identifying new mechanisms and pathways are key in science. They help answer long-term questions and also generate new scientific questions.

Blog entry | Aug 31 2017

Research was recently published that provides some hope in finding a practical treatment for individ

Blog entry | Aug 30 2017

Low-fat, high-carb: new data from the PURE cohort study

Blog entry | Aug 30 2017

I love the vibrant color of red velvet cupcakes. The deep, red coloring paired with the moist texture and slightly chocolatey taste is truly indulgent.

Blog entry | Aug 02 2017

I am a big fan of documentaries- they are usually a good mix of entertainment and education (#nerdalert).

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