Blog entry | Aug 01 2017

Curious about low-calorie sweeteners?  You’re not alone.  Conflicting information about low-calorie sweeteners seems to be reaching new heights, so we’ve searched high and low for the facts.

Blog entry | Mar 15 2017

We all have at least a bit of a sweet tooth, right? Well, most of us deprive ourselves at one time or another out of fear of excess calories.

Blog entry | Jul 14 2016

Let’s make sure to keep perspective on what one recent finding may report versus the totality of science supporting low-calorie sweeteners.

Blog entry | Aug 18 2015

liz-applegateEach week, it seems a different nutritional topic – sweeteners, c

Blog entry | Mar 20 2015

“Aspartame Sensitivity?

Artificial sweeteners
Article | Sep 17 2014

Low-calorie sweeteners have a long history of safe use in a variety of foods and beverages, ranging from soft drinks to puddings and candies to table-top sweeteners.

Press Release | Jul 10 2013

News Backgrounder from the IFIC Foundation

Article | Jan 08 2013
  • The European Food Safety Authority (EFSA) launched a public consultation on its draft scientific opinion on the safety of the low-calorie sweetener aspartame.      
Article | Oct 23 2012

Low-calorie sweeteners (also sometimes referred to as artificial sweeteners or sugar substitutes) provide consumers with a broad selection of safe, low-calorie, good-tasting foods, and offer a swee

Article | Jan 10 2012

What is Aspartame?

Article | Oct 12 2009
This IFIC Review examines how low-calorie sweeteners (sometimes referred to as non-nutritive sweeteners, artificial sweeteners or sugar substitutes) are used to help reduce the caloric c