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Food Allergies Throughout the Lifespan

February 5, 2019

Thirty-five years ago, the prevalence of food allergies was approximately one percent. Today, approximately 32 million Americans are living with food allergies. With these rising rates, it’s likely that you…

What is Choline?

January 23, 2019

Highlights Choline is an essential nutrient involved in brain and nervous system function, cell membrane support, making DNA, fat transport and metabolism. The Food and Nutrition Board of the National…

A Primer on Protein Powders

November 14, 2018

Walk into any dietary supplement store and you’re likely to see a whole wall filled with nothing but protein powders. It seems like there are more varieties than the number…

What’s in a Name? Survey Explores Consumers’ Comprehension of Milk and Non-Dairy Alternatives

October 11, 2018

FOR IMMEDIATE RELEASE: October 11, 2018 Download the Survey(PDF) Download the Survey (PPT) (Washington, D.C.) — As the U.S. Food and Drug Administration considers a proposal “to provide greater clarity…

Sound Science: Polyunsaturated Fats and Heart Health

July 18, 2018

We’re back with another installment of Sound Science, the forum where we spotlight quality research studies and scientific conclusions that may have flown under your radar. This time, we take…

Coconut Milk, Our Tropical Treat

July 5, 2018

For the last installment in our milk series, we thought it would be a good idea to dive into coconut milk. Plus, you might want to get an early start…

One Little Nut, One Great Drink

May 24, 2018

We hope that you’ve been able to “milk” our new resources about how cow’s milk and soy milk are produced. The next installment in our series is almond milk, a…

Food Additives and Ingredients: Resources You Can Use

April 19, 2018

Can you imagine your favorite savory snack without a dash of salt or a smoothie that isn’t smooth? I’m sure it’s difficult for you, just as it is for me. …

Ingredients

Milk Production and Nutrition Series: Cow’s Milk

March 13, 2018

You may recall hearing someone years ago tell you, “Milk does a body good.” Most of us grew up drinking milk at home, school, at summer camp and all those…

How GMOs Help Our Food Supply & Environment (1)optimized.jpg

One of Our Food System’s Helping Hands: GMOs

January 18, 2018

Many of us have heard the term “GMOs,” but how many of us know what they are as well as their benefits to the food supply and the environment? GMO…