Food Allergies Across the Globe
May 17, 2022
In the time it takes to make your bed in the morning or brush your teeth at night, a person has been admitted to the emergency room due to a…
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Infant and Toddler Feeding from Birth to 23 Months: Making Every Bite Count
October 27, 2021
Download the Resource The first two years of your child’s life is important for proper growth and development. It is also critical for establishing healthy dietary patterns for later in…
New Plant-Based Foods Round-up
July 14, 2021
The plant-based foods trend is nothing new, but it does seem to be growing as fast as a weed. In particular, plant-based proteins are gaining attention and consumers are gradually…
What Are Emulsifiers, and What Do They Do in Our Food?
May 7, 2021
If you have seen any 1970s-themed movie, or better yet grew up in the ’70s, you’ve seen them before: colorful, mesmerizing, some might even say soothing. We’re talking about lava…
Everything You Need to Know About Stevia Sweeteners
April 20, 2021
Download the Stevia Fact Sheet for Consumers here Download the Stevia Face Sheet for Health Professionals here WHAT ARE STEVIA SWEETENERS? Stevia sweeteners are no-calorie sweeteners that can be used…
When Is the Best Time To Introduce Potential Allergenic Foods to Your Infant?
February 24, 2021
The possibility of an allergic reaction after eating gives many Americans pause when making food choices. No one wants to worry that a bite into a savory sandwich or decadent…
Labeling That Saves Lives: Understanding FALCPA
February 5, 2021
There’s nothing easy about living with food allergies. Having one or multiple food allergies can make grocery shopping, grab-n-go snacks, and casual lunch dates tricky if not confusing and frustrating…
Food Allergen Labeling: Tips To Manage “May Contain” Labeling Risks
May 19, 2020
Last week was Food Allergy Awareness Week, and we’re bringing attention to this growing public health concern. Food Allergy Research and Education (FARE) estimates that 32 million Americans are affected…
Meat and Other Novel Food Allergies
October 30, 2019
We likely all know someone allergic to peanuts, eggs, almonds or some of the other Big Eight allergens. But meat? That’s a new one. A meat allergy isn’t the only…
Nutrition 101 Video Series: Monosodium glutamate (MSG)
October 9, 2019
This is the seventh installment of our “Nutrition 101” video series, presented in partnership with Osmosis, a group that focuses on health science education, highlighting the basics of several nutrition topics.…