The Consumer Federation of America will host the 37th Annual National Food Policy Conference on April 22 & 23, 2014 in Washington, DC. This year’s conference explores key food policy issues affecting consumers, the food industry, and government alike. From the challenges facing the global food supply to the local food movement’s effect on national policy, the conference brings timely food issues to life in facilitated discussions and breakout panels. Topics include the changing landscape of the Farm Bill, the future of Supplemental Nutrition Assistance Programs (SNAP), the Millennials’ impact on grocery store offerings (IFIC Foundation’s Senior Director of Health & Wellness, Marcia Greenblum, MS, RD, is a speaker on this panel), meat and poultry safety, revisions to the Nutrition Facts label, and more.
Please visit http://events.signup4.com/fpc14 for more information and to register.