• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Your Nutrition and Food Safety Resource.
  • Topics
    • Diet
    • Ingredients
    • Labels
    • Nutrients
    • Production
    • Safety
    • Science
    • Sustainability
    • Sweeteners
  • Research
  • Newsletters
  • About
  • SpanishPortuguese

Much Ado About Gluten INFOGRAPHIC

By Food Insight
December 19, 2014

gluten_infographic_1024x570.jpg
Share this...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin

Whether it’s the latest celebrity athlete or your mom’s best friend, it seems like everyone is talking about “gluten” and going “gluten-free.” So what IS gluten?

Gluten is the collective term for the proteins found in the grains wheat, rye and barley and their various forms. It is best known for giving baked goods their doughy, elastic structure, however many foods contain gluten for other purposes, including as a thickening agent or flavor enhancer. The effects of gluten are not the same for everyone. While the vast majority of Americans consume gluten and experience no side effects, some must avoid gluten due to specific medical conditions. Learn more with our latest infographic:

 

Much Ado About Gluten Infographic from Food Insight

Get the Factsheet! The Gluten-Free Diet: What You Need to Know

Ingredients

Primary Sidebar

Recent Posts

  • IFIC Survey: Consumer Perspectives on Vitamins, Minerals, and Food and Beverage Fortification
  • How to Mindfully Snack While Working From Home
  • Fruit and Veggie Safety: Making the Most of Your Fresh Produce
  • What You Should Know About Plant-Based Alternatives to Meat
  • Appreciating Water on National Ag Day

Footer

SIGN UP FOR EMAIL UPDATES!
Subscribe to get timely email updates, including our monthly Food Insight newsletter and other news.

Sign Up
X
FOLLOW US
  • facebook
  • twitter
  • youtube
  • pinterest
  • medium
  • instagram
  • sound cloud
EMAIL
info@foodinsight.org

© 2021 International Food Information Council. All rights reserved.
ContactPrivacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy