Continuing Professional Education (CPE) Credits for Registered Dietitians and Dietetic Technicians Registered Learning Objectives: Understand the variety of influences on consumer purchasing decisions. Recognize barriers preventing consumers…
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Professional Education
All About Carbohydrates and Health: CPE Program
The International Food Information Council Foundation has recently updated a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program on the subject of carbohydrates and…
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CPE Webinar: “Balancing Sodium and Potassium Intake for Disease Prevention and Optimal Health”
SEPTEMBER 24, 2013: 11:30 AM – 1:00 PM ET This was a live event that occurred in September of 2013. If you attended this webinar and are…
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Food Safety Matters: Food Safety Education Month
THIS YEAR’S THEME IS “FOOD SAFETY MATTERS,” EMPHASIZING THE IMPORTANCE OF FOOD SAFETY FROM FARM TO FORK. September 02, 2013 SHAREPRINT BOOKMARKCOMMENT The International Food Information Council…
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The Dietary Fats Makeover: Guiding Consumers toward Healthful Dietary Fat Intakes CPE Module
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “The Dietary Fats Makeover: Guiding Consumers toward…
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Education program test
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Food Biotechnology: A Communicator’s Guide to Improving Understanding
Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd edition, is your one-stop resource for preparing for presentations, patient and client questions, health fairs, media interviews, blogging,…
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