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Professional Education

All About Carbohydrates and Health: CPE Program

June 16, 2014

The International Food Information Council Foundation has recently updated a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program on the subject of carbohydrates and…
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CPE Webinar: “Balancing Sodium and Potassium Intake for Disease Prevention and Optimal Health”

June 16, 2014

SEPTEMBER 24, 2013: 11:30 AM – 1:00 PM ET This was a live event that occurred in September of 2013. If you attended this webinar and are…
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Food Safety Matters: Food Safety Education Month

June 16, 2014

THIS YEAR’S THEME IS “FOOD SAFETY MATTERS,” EMPHASIZING THE IMPORTANCE OF FOOD SAFETY FROM FARM TO FORK. September 02, 2013 SHAREPRINT BOOKMARKCOMMENT The International Food Information Council…
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The Dietary Fats Makeover: Guiding Consumers toward Healthful Dietary Fat Intakes CPE Module

June 16, 2014

The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “The Dietary Fats Makeover: Guiding Consumers toward…
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Education program test

May 22, 2014

Content here.

Food Biotechnology: A Communicator’s Guide to Improving Understanding

April 16, 2013

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Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd edition, is your one-stop resource for preparing for presentations, patient and client questions,  health fairs, media interviews, blogging,…
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