(WASHINGTON, DC) — From health reform to the First Lady’s Let’s Move initiative tackling childhood obesity to the impending release of the 2010 Dietary Guidelines for Americans,…
Read More
Press Release
New Healthy Aging Initiative Launched by The International Food Information Council Foundation
(Washington, D.C., March 26, 2010)—This week the International Food Information Council Foundation officially launched its Healthy Aging Initiative. The goal of the Foundation’s initiative is to provide…
Read More
International Food Information Council Foundation Offers Resources to President’s Task Force on Childhood Obesity
(Washington, D.C., February 17, 2010) – The International Food Information Council Foundation today sent letters offering support and resources to five members of President Obama’s new Task…
Read More
International Food Information Council Foundation Research Offers Insights on Consumers’ Use and Understanding of Nutrition Food Labels
(Washington, D.C., February 3, 2010) – As the Food and Drug Administration (FDA) and others consider various food labeling formats, recent research by the International Food Information…
Read More
Sucralose and Low-Calorie Sweeteners Can Aid Weight Management Efforts
FOR IMMEDIATE RELEASE (Washington, D.C., January 20, 2010) —To help in providing science-based information on nutrition and weight management for consumers and health professionals, the American Academy…
Read More
Are You Really “Addicted” to Caffeine?
(Washington, DC, August 18, 2009) —There’s a lot of misinformation brewing about caffeine, particularly when it comes to effects from consuming too many energy drinks or other caffeinated…
Read More
Calories Count, But Consumers Don’t: Food & Health Survey Highlights Six “Diet Disconnects”
(WASHINGTON, DC)—More than half of Americans (56 percent) say they are trying to lose weight, and a majority of them say they are trying to improve the…
Read More
Caffeine May Be Good For Your Brain
(Washington, DC, December 10, 2008) —Your morning cup of coffee may be more than just an eye-opener. Research has confirmed that sleep-deprived individuals have improved memory and…
Read More
Consumers Looking to Sustainable Food Production to Feed Global Population
(Washington, D.C., October 23, 2008) As food prices soar and the need to feed more people with fewer resources becomes increasingly challenging, new International Food Information Council…
Read More