Your Nutrition and Food Safety Resource
Not long ago, I saw an episode of “NOVA ScienceNOW” on PBS—I’m an unreconstructed documentary junkie—that grabbed my attention and tickled my fancy. The indispensable David Pogue took viewers on…
First in an occasional series. When looking ahead to the foods of tomorrow, most Americans are excited about the idea of futuristic food technologies. According to the IFIC Foundation’s 2015…
I recently read an article about a young man who suffered a deadly reaction by merely eating something he was used to eating, even though it came with a warning.…
Unless you’ve been living in a cave, you’ve probably been bombarded with news about “superfoods.” But you’ve probably also wondered which foods are “super” are and what makes them that…
If you asked me five years ago what I would be doing now, I would have told you that it had something to do with a library or archive—specifically, at…
February is American Heart Month. It’s also National Grapefruit Month in the U.S. This confluence wasn’t lost on us, and it got us thinking: What role does citrus play in…
The Food and Drug Administration at the end of January imposed an import ban on salmon produced through genetic engineering, effectively making it impossible to sell the same product they…
The Academy of Nutrition and Dietetics is the world’s largest organization of food and nutrition professionals. Each March, they lead America in celebrating and promoting National Nutrition Month (NNM). This…
You’ve visited our website and read our newsletter (obviously), but for seven years, we also have been offering a wide variety of video content on YouTube – 167 videos as of this…
Protein Q&A with Dr. Jared Dickinson (Part 1/ Part 2) 3 Uncommon Oils You May Not Have Heard Of Understanding the Flavor of Food All the Presidents’ Food: Presidential Food…