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International Food Information Council (IFIC) President and CEO David Schmidt testified at a U.S. House Committee on Agriculture hearing on March 24, 2015 on the costs and impacts of mandatory…
IFIC Foundation is expanding its reach through partnering with three popular mobile apps and websites to provide health and wellness information on issues such as protein, functional foods, and calorie…
The Whole Grains Summit 2015 will be held June 24-27, 2015 in Portland, Oregon. The Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health at Oregon State University and the Grains for Health…
The most recent Food Insight blog posts address a variety of food, health, food safety, and food/nutrition communication topics. Be sure to check our blog regularly for the latest posts on timely…
The most recent FACTS blog posts address a variety of current food, nutrition, food safety issues that are the subject of misleading information with the science-based facts. Be sure to…
June 24-27, 2015 – 2015 Whole Grains Summit, at the Nines Hotel in downtown Portland, OR. Hosted by The Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health at…
By Henry Chin, Tony Flood, and Elizabeth Petrun In a recently published study by the International Food Information Council (IFIC) Foundation, “Shaping Health Perceptions: Communicating Effectively about Chemicals in Food” (Petrun,…
To address misperceptions regarding foods produced using biotechnology (also known as genetically engineered foods, or imprecisely referred to as genetically modified organisms or “GMOs”) circulating in the media, the International…
National Ag Day is on March 18 this year and will see thousands of farmers, ranchers, and others involved in agriculture descend on the Nation’s Capital to celebrate all things…
March 18, 2015 – National Ag Day – Washington, DC. For more information to register for Ag Day events, visit www.agday.org. March 24, 2015 – USDA and HHS Public Oral…