Interview with Shelley Case, RD, Grain Foods Foundation The New Year is coming and we all know what that means: Resolutions. Every year, scores of people resolve…
Ingredients
Questions and Answers about Propylene Glycol
What is propylene glycol? Propylene glycol is a common ingredient found in many products we use in our daily life. Propylene glycol and other substances such as…
2014 Food and Health Survey
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study…
Dietary Fats: Balancing Health & Flavor
Dietary Fat: The Misunderstood Nutrient Research on dietary fats and health has advanced considerably in recent years, revealing their complex and critical roles in overall health and…
2012 Food and Health Survey Live! – Information and Action
Eat a Rainbow: Functional Foods and Their Colorful Components
Have you ever heard that it is important to “eat a rainbow” of foods? This may be a good way to think about your diet because numerous…
2011 Food & Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health
Price Approaches Taste as Top Influencer for Americans When Purchasing Foods & Beverages Yet, in a Down Economy, Health is Still Important to Two-Thirds of Americans …
Front-of-Pack Labeling Consumer Research Project
Download the research report. (PDF) Background The IFIC Foundation conducted a survey in Fall 2010 to quantitatively assess US consumers’ comprehension and interpretation of front-of-pack nutrition labeling….
Everything You Need To Know About Glutamate And Monosodium Glutamate
Eating is one of life’s pleasures. Taste and flavor are important to enjoying food. Think about a bowl of hot pasta with tomato sauce and parmesan cheese,…
