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Ingredients

Eat a Rainbow: Functional Foods and Their Colorful Components

October 6, 2011

colorful food.jpg

Have you ever heard that it is important to “eat a rainbow” of foods? This may be a good way to think about your diet because numerous…

Front-of-Pack Labeling Consumer Research Project

February 2, 2011

Download the research report. (PDF) Background The IFIC Foundation conducted a survey in Fall 2010 to quantitatively assess US consumers’ comprehension and interpretation of front-of-pack nutrition labeling….

Everything You Need To Know About Glutamate And Monosodium Glutamate

October 17, 2009

MSG Brochure

Eating is one of life’s pleasures. Taste and flavor are important to enjoying food. Think about a bowl of hot pasta with tomato sauce and parmesan cheese,…

Questions and Answers About Fructose

September 29, 2009

What is fructose? Fructose is a monosaccharide, or single sugar, that has the same chemical formula as glucose but a different molecular structure. Sometimes called fruit sugar,…

Questions and Answers About Sugars

September 29, 2009

Favorably Reviewed By: American Academy of Family Physicians Foundation Think about foods you most enjoy eating. Chances are they contain some form of sugar. It could be…

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